1-Nonanal(CAS#124-19-6)

Ifomula yeemolekyuli	C9H18O
IMisa yeMolar	142.24
Ukuxinana	0.827 g/mL ku-25 °C (lit.)
Indawo yokunyibilika	-18°C
Indawo yeBoling	93 °C/23 mmHg (lit.)
Indawo yokuflasha	147°F
Inombolo yeJECFA	101
Ukunyibilika kwamanzi	Ayinyibiliki ngokupheleleyo
Ukunyibilika	I-Chloroform (Kancinci), i-Ethyl Acetate (Kancinci)
Uxinzelelo loMphunga	~0.26 mm Hg ( 25 °C)
Imbonakalo	Ulwelo olucacileyo
Ubunzima obuthile	0.827
Umbala	Icacile engenambala ukuya kumthubi okhanyayo
I-BRN	1236701
Imeko yoGcino	Gcina ngaphantsi +30°C.
Uzinzo	Izinzile. Ukutsha. Ayihambelani ne-oxidizing agents ezinamandla.
Inovakalelo	Iyavakala emoyeni
Refractive Index	n20/D 1.424(lit.)
MDL	MFCD00007030
IiPropati zoMzimba kunye nezeMichiza	Ulwelo olunamafutha angenambala. Unyango xa kubanda. Indawo yokubilisa 191-192 ℃, iqondo lokunyibilika 5-7 ℃, ingxinano 0.820-0.830, isalathisi se-refractive 1.422-1.429, i-flash point 71 ℃, i-soluble kwi-3 volume 70% ethanol kunye neoli. Ixabiso le-Acid <10, kukho eluhlaza kunye ne-sweet kancinane, incasa yobusi ebukhali yentyatyambo, amandla evumba ngokubanzi, uxinaniso olungaphantsi kwe-0.0005% xa ivumba lisanda, i-citrus kunye nevumba leviniga.

Iinkcukacha zeMveliso

Iimpawu ezinobungozi	Xi – Irritant
Iikhowudi zoMngcipheko	36/37/38 – Ukucaphukisa amehlo, inkqubo yokuphefumula kunye nolusu.
Inkcazelo yoKhuseleko	S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. I-S37/39 -Nxiba iiglavu ezifanelekileyo kunye nokukhusela amehlo / ubuso
Izazisi ze-UN	3082
WGK eJamani	2
RTECS	RA5700000
I-TSCA	Ewe
Ikhowudi ye-HS	29121900
IKlasi yeeNgozi	9
Iqela lokuPakisha	III
Ubutyhefu	I-LD50 ngomlomo kuMvundla: > 5000 mg/kg