2 6-Dichlorobenzoyl chloride (CAS# 4659-45-4)
| Iimpawu ezinobungozi | C – Iyadleka |
| Iikhowudi zoMngcipheko | 34 – Ibangela ukutsha |
| Inkcazelo yoKhuseleko | S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S27 – Khulula ngoko nangoko zonke iimpahla ezosulelekileyo. S36/37/39 – Nxiba iimpahla ezifanelekileyo zokukhusela, iiglavu kunye nokukhusela amehlo/ubuso. S45 - Kwimeko yengozi okanye ukuba uziva ungaphilanga, funa iingcebiso zonyango ngokukhawuleza (bonisa ileyibhile nanini na kunokwenzeka.) |
| Izazisi ze-UN | UN 3265 8/PG 2 |
| WGK eJamani | 1 |
| FLUKA BRAND F IIKHOWUDI | 10-19-21 |
| Ikhowudi ye-HS | 29163900 |
| IKlasi yeeNgozi | 8 |
| Iqela lokuPakisha | II |
Intshayelelo
2,6-Dichlorobenzoyl chloride. Oku kulandelayo sintshayelelo kubume bayo, ukusetyenziswa, indlela yokulungiselela kunye nolwazi lokhuseleko:
Umgangatho:
- 2,6-Dichlorobenzoyl chloride lulwelo olungenambala ukuya kumthubi oluluthuthu nevumba elibi.
- 2,6-Dichlorobenzoyl chloride ayinyibiliki emanzini, kodwa inokunyibilika kwii-solvents eziphilayo ezifana ne-ether, i-toluene, njl.
- Inokusabela ngee-alcohols, ii-amines, njl njl ukwenza i-esters ehambelanayo, i-ethers, okanye i-amides, njl.
- Yinto eyomeleleyo ene-asidi enokukhulula i-hydrogen chloride ngokubambisana namanzi okanye kwiindawo ezinomswakama ophezulu.
Sebenzisa:
- Ingasetyenziswa njenge fungicide, i-preservative, kunye ne-agent ekhuselayo kwizinto eziluhlaza.
Indlela:
- Indlela yokulungiselela i-2,6-dichlorobenzoyl chloride idla ngokusabela kwi-2,6-dichlorobenzoic acid kunye ne-thionyl chloride ukuvelisa i-2,6-dichlorobenzoic acid sulfoxide, kwaye ke acidolyze ukuvelisa i-2,6-dichlorobenzoyl chloride.
Ulwazi ngoKhuseleko:
- I-2,6-i-Dichlorobenzoyl chloride yinto enetyhefu ecaphukisayo kunye ne-corrosion. Izixhobo ezifanelekileyo zokukhusela ezinjengeeglavu, iiglasi kunye nempahla yokukhusela kufuneka zinxitywe xa usebenza.
- Gwema ukuphefumla, ukudibana nesikhumba kunye namehlo, njengoko oku kunokubangela ukucaphuka kunye nokulimala.
- Xa zigcinwe kwaye zithuthwa, ukudibana nezinto ezinokutsha ezifana ne-oxidants, i-alcohol, kunye ne-amines kufuneka ziphetshwe ukukhusela ukuphendula okuyingozi.
