I-2-Amino-3-bromo-5-(trifluoromethyl) -pyridine (CAS# 79456-30-7)
| IKlasi yeeNgozi | OKUTHUMEKAYO |
Intshayelelo
I-2-Amino-3-brom-5- (trifluoromethyl) pyridine i-organic compound kunye ne-chemical formula C6H4BrF3N2. Isakhiwo sayo se-molecular iqukethe i-pyridine ring kunye ne-athomu ye-bromine, kunye neqela le-amino kunye neqela le-trifluoromethyl.
Iimpawu zayo zomzimba zezi zilandelayo:
Imbonakalo: Iqinile emhlophe
Indawo yokunyibilika: 82-84°C
Indawo yokubila: 238-240°C
Ubuninzi: 1.86g/cm³
Ukunyibilika: Inyibilika kancinane emanzini, inyibilika kwizinyibilikisi eziphilayo ezifana ne-ethanol, i-ether kunye ne-dichloromethane.
Enye yezona zinto zisetyenziswayo eziphambili ze-2-Amino-3-bromo-5- (trifluoromethyl) pyridine ifana ne-pharmaceutical intermediate. Ingasetyenziselwa ukulungiselela i-biologically active compounds, ezifana neziyobisi, izitshabalalisi kunye nedayi. Ukongeza, inokusetyenziswa njenge-ligand ukuthatha inxaxheba kwiikhemikhali ezibangelwa yi-ion zetsimbi, ezifana ne-metal catalyzed reactions kunye ne-chemical sensing.
Indlela yokudibanisa i-compound inokufezekiswa nge-bromopyridine kunye ne-amination reaction. Amanyathelo athile abandakanya ukuphendula i-bromopyridine nge-ammonia, ukutshintsha i-athomu ye-bromine kunye neqela le-amino phantsi kweemeko ezisisiseko, kwaye emva koko ungenise iqela le-trifluoromethyl phantsi kwesenzo se-reagent ye-trifluoromethylation.
Ngokuphathelele ulwazi lokhuseleko, i-2-Amino-3-bromo-5- (trifluoromethyl) i-pyridine i-organic compound kwaye kufuneka isetyenziswe ingqalelo kumanyathelo okukhusela. Inokuba neziphumo ezicaphukisayo kunye nezonakalisayo emehlweni, ulusu kunye nenkqubo yokuphefumla. Gwema ukudibanisa ngokuthe ngqo ngexesha lokusebenza kwaye uqinisekise iimeko ezifanelekileyo zokungenisa umoya. Kucetyiswa ukuba unxibe izixhobo zokuzikhusela ezinje ngeglasi ezikhuselayo, iiglavu kunye neemaski zokhuselo xa usebenzisa. Ngexesha lokulahla, nceda ulandele iimfuno zokulahla inkunkuma yeekhemikhali zendawo. Ngexesha lokugcinwa, kufuneka ligcinwe kwindawo yokushisa ephantsi, eyomileyo kunye neyomoya, ukuphepha ukudibanisa ne-oxidants kunye ne-acids.
