2-chloro-6-fluoroaniline (CAS# 363-51-9)
| Iikhowudi zoMngcipheko | R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu. I-R20/21/22 – Iyingozi ngokuphefumla, xa udibana nolusu naxa uginyiwe. I-R23/24/25 – Ityhefu ngokuphefumla, xa udibana nesikhumba naxa uginyiwe. |
| Inkcazelo yoKhuseleko | S36/37/39 – Nxiba iimpahla ezikhuselayo ezifanelekileyo, iiglavu kunye nokhuseleko lwamehlo/ubuso. S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S45 - Kwimeko yengozi okanye ukuba uziva ungaphilanga, funa iingcebiso zonyango ngokukhawuleza (bonisa ileyibhile nanini na kunokwenzeka.) |
| Izazisi ze-UN | 2811 |
| Ikhowudi ye-HS | 29214200 |
| Inqaku Lengozi | Inetyhefu |
| IKlasi yeeNgozi | 6.1 |
| Iqela lokuPakisha | III |
Intshayelelo
I-2-Chloro-6-fluoroaniline yi-organic compound. Oku kulandelayo kukwazisa kwiipropati, ukusetyenziswa, iindlela zokulungiselela kunye nolwazi lokhuseleko lwe-2-chloro-6-fluoroaniline:
Umgangatho:
Imbonakalo: Ikristale emhlophe eqinileyo.
Ukunyibilika: ukunyibilika kwezinye izinyibilikisi eziphilayo ezifana neealkoholi kunye neehydrocarbon ezikloriniwe. Inyibilika kancinane emanzini.
Iimeko zokugcina: Kufuneka igcinwe kwindawo epholileyo, eyomileyo, kude nomlilo kunye nee-oxidants.
Sebenzisa:
Isenokusetyenziswa njengesibulali-zinambuzane esiphakathi ukulungiselela izinto ezikrwada zesibulali-zinambuzane.
Indlela:
Kukho iindlela ezimbini eziphambili zokulungiselela i-2-chloro-6-fluoroaniline:
Ilungiselelwe ukuphendula kwe-2-chloro-6-chloroaniline kunye ne-hydrogen fluoride phantsi kweemeko ezifanelekileyo.
Ingasetyenziselwa ukusabela nge-hydrogen fluoride kunye ne-ammonium sulfite nge-2-chloro-6-nitroaniline, kwaye emva koko iyanciphisa ukufumana imveliso ekujoliswe kuyo.
Ulwazi ngoKhuseleko:
I-2-Chloro-6-fluoroaniline i-organic compound, kwaye kuyimfuneko ukubeka ingqalelo kwimiqathango yokhuseleko ngexesha lokusetyenziswa, njengokugqoka iiglasi zokukhusela kunye neiglavu ukuqinisekisa ukungena komoya.
Ngexesha lokugcinwa kunye nokuthutha, gcina ukupakishwa ngokufanelekileyo, kude nokucima kunye ne-oxidants, kwaye ugweme ukudibanisa nezinye iikhemikhali.
