2-Methyl benzyl chloride (CAS# 552-45-4)
| Iikhowudi zoMngcipheko | I-R34 – Ibangela ukutsha R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu. I-R22 – Iyingozi xa iginyiwe |
| Inkcazelo yoKhuseleko | S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S36/37/39 – Nxiba iimpahla ezifanelekileyo zokukhusela, iiglavu kunye nokukhusela amehlo/ubuso. S45 - Kwimeko yengozi okanye ukuba uziva ungaphilanga, funa iingcebiso zonyango ngokukhawuleza (bonisa ileyibhile nanini na kunokwenzeka.) I-S37/39 -Nxiba iiglavu ezifanelekileyo kunye nokukhusela amehlo / ubuso |
| Izazisi ze-UN | UN 3265 8/PG 2 |
| WGK eJamani | 2 |
| FLUKA BRAND F IIKHOWUDI | 19 |
| I-TSCA | Ewe |
| Ikhowudi ye-HS | 29036990 |
| Inqaku Lengozi | Inobungozi/Iyonakalisayo |
| IKlasi yeeNgozi | 8 |
| Iqela lokuPakisha | III |
Intshayelelo
I-O-methylbenzyl chloride. Oku kulandelayo kukwazisa kwiipropati, ukusetyenziswa, iindlela zokulungiselela kunye nolwazi lokhuseleko lwe-o-methylbenzyl chloride:
Umgangatho:
- Imbonakalo: I-O-methyl trimethyl chloride lulwelo olungenambala ukuya kumthubi kunye nevumba elimnandi elikhethekileyo.
- Ubuninzi: malunga. 1.063g/mLat 25°C(lit.)
- Ukunyibilika: Inyibilika kwi-ethanol, ether kunye nechloroform.
Sebenzisa:
- I-O-methylbenzyl chloride isetyenziswa kakhulu njengento ebalulekileyo ephakathi kwiimpendulo ze-organic synthesis.
- Ngenxa yevumba layo elimnandi elikhethekileyo, i-o-methylbenzyl chloride ingasetyenziswa nakwishishini lencasa.
Indlela:
- Indlela yokulungiselela i-o-methylbenzyl chloride ibandakanya i-chlorination reaction kunye ne-chlorination reaction ye-o-methylbenzaldehyde njengento eluhlaza phambi kwe-hydrochloric acid.
Ulwazi ngoKhuseleko:
- I-O-methyl trinzyl chloride inetyhefu kwaye kufuneka igwenywe ngokudibana nolusu, amehlo kunye nomgudu wokuphefumula.
-Nxiba iliso elikhuselayo, iiglavu kunye nempahla efanelekileyo yokukhusela xa usebenzisa.
- Kwimeko yokudibana okanye ukuphefumla, hlambulula ngokukhawuleza ngamanzi kwaye ufune unyango.
- Ngexesha lokugcinwa kunye nokuphatha, kufuneka kugcinwe umoya omhle kwaye ugweme ukudibanisa ne-oxidants kunye ne-acids eqinile.
