3-Bromo-5-nitrobenzotrifluoride (CAS# 630125-49-4)
| Iimpawu ezinobungozi | Xi – Irritant |
| Iikhowudi zoMngcipheko | I-R20/21/22 – Iyingozi ngokuphefumla, xa udibana nolusu naxa uginyiwe. R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu. I-R36/38 – Iyacaphukisa amehlo kunye nolusu. |
| Inkcazelo yoKhuseleko | S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S36/37/39 – Nxiba iimpahla ezifanelekileyo zokukhusela, iiglavu kunye nokukhusela amehlo/ubuso. S36/37 – Nxiba iimpahla ezifanelekileyo zokukhusela kunye neeglavu. |
| Ikhowudi ye-HS | 29049090 |
| IKlasi yeeNgozi | OKUTHUMEKAYO |
Intshayelelo
Yinto ephilayo i-organic compound ene-chemical formula yi-C7H3BrF3NO2. Oku kulandelayo sisingeniso kwezinye iimpawu zayo, ukusetyenziswa, iindlela kunye nolwazi lokhuseleko:
Indalo:
-yinto engenambala ukuya kwikristale etyheli okanye into engumgubo.
-Izinzile kwiqondo lokushisa, kodwa inokubola ukuvelisa iigesi ezinetyhefu xa ishushu.
-Inokunyibilika kwii-solvents eziphilayo ezifana ne-ethanol kunye ne-chloroform, kwaye ayinakunyibilika emanzini.
Sebenzisa:
-iluncedo njenge-reagent kwaye iphakathi kwi-organic synthesis.
-Ihlala isetyenziselwa ukulungiselela i-benzopyrrole compounds, enezicelo ezibalulekileyo kwi-chiza synthesis kunye ne-pesticide synthesis.
-Ingasetyenziselwa ukulungisa i-fluorine-containing organic compounds.
Indlela yokuLungiselela: Indlela yokulungiselela ye
-ifunyenwe ngokuphendula i-3-amino -5-nitrobenzene kunye ne-trifluoromethyl bromide.
-Amanyathelo okulungiselela athile kunye neemeko zinokwahluka ngenxa yeemeko zovavanyo kunye nemveliso yefektri.
Ulwazi ngoKhuseleko:
-yi-organic compound, kufuneka inikele ingqalelo kwingozi yayo enokwenzeka.
-Inokubangela ukucaphuka kunye nokulimala kwamehlo, ulusu kunye nomgudu wokuphefumla.
-Nxiba izixhobo ezifanelekileyo zokukhusela ezifana neiglavu, izibuko kunye nokukhusela ukuphefumla ngexesha lokusetyenziswa okanye ukuphatha.
-Kufuneka iqhutywe kwindawo engenamoya ukuphepha ukuphefumla umphunga okanye uthuli.
-Gcina imimiselo yokhuseleko efanelekileyo ngexesha lokugcinwa nokuphatha.
