3-Hexenoic acid(CAS#4219-24-3)

Ukwazisa i-3-Hexenoic Acid (Inombolo yeCAS:4219-24-3) -ikhompawundi eguquguqukayo kunye nentsha eyenza amaza kumashishini ahlukeneyo, ukusuka kukutya kunye nesiselo ukuya kwizinto zokuthambisa kunye namayeza. Le asidi enamafutha angenayo i-unsaturated, ebonakaliswe ngekhonkco ekhethekileyo ye-carbon-carbon emithandathu kunye ne-double bond, ayiyona nje into ebalulekileyo kodwa ingumdlali ophambili ekuphuculeni ukwakhiwa kwemveliso.

I-3-Hexenoic acid iyaziwa ngokuba nevumba elimnandi kunye neprofayili yencasa, iyenza ibe yongezelelekileyo kwishishini lokutya. Ihlala isetyenziswa njenge-agent ye-flavoring, inika inqaku elitsha, eliluhlaza, kunye neziqhamo kwiintlobo ezahlukeneyo zendalo yokupheka. Nokuba kwiisosi zegourmet, iimpahla zokunxiba, okanye izinto ezibhakiweyo, le khompawundi inyusa amava oluvo, itsala abathengi ngencasa yayo eyolisayo.

Kwindawo yezimonyo kunye nokunyamekela komntu, i-3-Hexenoic acid isebenza njenge-emollient enamandla kunye ne-skin-conditioning agent. Isakhono saso sokuphucula ukuthungwa kunye nokuziva kwemixube kuyenza ibe sithako esifunwayo kwiiloshini, iikhrimu, kunye neeserum. Ngokubandakanya le khompawundi, iibrendi zinokubonelela ngeemveliso ezingagcini nje ukondla ulusu kodwa zibonelela ngamava osetyenziso olutofotofo.

Ngaphezu koko, i-3-Hexenoic acid ifumana ingqalelo kwicandelo lamachiza ngenxa yeempawu zayo zonyango. Uphando luyaqhubeka ukuphonononga indima yalo kwizicelo ezahlukeneyo zempilo, kubandakanywa nefuthe elichasayo kunye ne-antimicrobial, okwenza kube ngumviwa othembisayo wokuphuhliswa kwamachiza kwixesha elizayo.

Ngokusetyenziswa kwayo ngezinto ezininzi kunye nokukhula kokuthandwa, i-3-Hexenoic acid ikulungele ukuba sisithako esisisiseko kwiimarike ezahlukeneyo. Njengabathengi