4-Hexanolide(CAS#695-06-7)

Ifomula yeemolekyuli	C6H10O2
IMisa yeMolar	114.142
Ukuxinana	1.002g/cm³
Indawo yokunyibilika	-18°C
Indawo yeBoling	214.9 ° C kwi-760 mmHg
Indawo yokuflasha	79.3°C
Uxinzelelo loMphunga	0.152mmHg ku-25°C
Imeko yoGcino	Itywinwe kwindawo eyomileyo, yoBubushushu beGumbi
Refractive Index	1.431
IiPropati zoMzimba kunye nezeMichiza	Ulwelo lwekhemikhali olungenambala. Indawo yokubilisa 220 ℃, inyibilika kwi-ethanol kunye ne-oyile. Inevumba elithambileyo nelinamandla elifana ne-coumarin enencasa yengca yamayeza, kwaye inencasa efana necoumarin kunye necaramel.
Sebenzisa	Ukusetyenziswa ngokuqhelekileyo kusetyenziswa njenge-ejenti yokuguqula i-coumarins kwi-essences, njenge-lavender, i-vanilla, kunye neentlobo zevumba zisebenzisa i-oki moss njengesambatho esiswiti. Incasa yokutya isetyenziswa kakhulu kwikhrimu, ubusi, iimbotyi zevanilla, i-caramel kunye ne-fruit-flavour compound kunye ne-essence yecuba.

Iinkcukacha zeMveliso

Iimpawu ezinobungozi	Xi – Irritant
Iikhowudi zoMngcipheko	R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu.
Inkcazelo yoKhuseleko	S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S36 – Nxiba iimpahla ezifanelekileyo ezikhuselayo.
WGK eJamani	2
RTECS	LU4220000
I-TSCA	Ewe
Ikhowudi ye-HS	29322090
Ubutyhefu	GRAS(FEMA).