5-Amino-2-methylpyridine (CAS# 3430-14-6)
| Iikhowudi zoMngcipheko | I-R22 – Iyingozi xa iginyiwe I-R37/38 – Iyacaphukisa inkqubo yokuphefumla kunye nolusu. I-R41 – Umngcipheko womonakalo omkhulu emehlweni R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu. I-R34 – Ibangela ukutsha R24/25 - |
| Inkcazelo yoKhuseleko | S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S36/39 - S45 - Kwimeko yengozi okanye ukuba uziva ungaphilanga, funa iingcebiso zonyango ngokukhawuleza (bonisa ileyibhile nanini na kunokwenzeka.) S36/37/39 – Nxiba iimpahla ezikhuselayo ezifanelekileyo, iiglavu kunye nokhuseleko lwamehlo/ubuso. S36 – Nxiba iimpahla ezifanelekileyo ezikhuselayo. S27 – Khulula ngoko nangoko zonke iimpahla ezosulelekileyo. S36/37 – Nxiba iimpahla ezifanelekileyo zokukhusela kunye neeglavu. |
| Izazisi ze-UN | UN2811 |
| WGK eJamani | 3 |
| Ikhowudi ye-HS | 29333999 |
| Inqaku Lengozi | Inobungozi |
| IKlasi yeeNgozi | 6.1 |
| Iqela lokuPakisha | III |
Intshayelelo
I-6-Methyl-3-aminopyridine i-organic compound. Oku kulandelayo kukwazisa kwiipropati, ukusetyenziswa, iindlela zokulungiselela kunye nolwazi olukhuselekileyo lwe-6-methyl-3-aminopyridine:
Umgangatho:
Ukubonakala: I-6-methyl-3-aminopyridine yikristale engenambala okanye ephuzi.
Ukunyibilika: Inonyibiliko oluphantsi emanzini kodwa inyibilika kwezinye izinyibilikisi eziphilayo.
Sebenzisa:
I-Chemical intermediates: I-6-methyl-3-aminopyridine isoloko isetyenziswa njengendawo ephakathi kwi-organic synthesis ye-synthesis ye-compounds eyahlukeneyo.
Indlela:
Kukho iindlela ezininzi zokulungisa i-6-methyl-3-aminopyridine, kwaye enye yeendlela eziqhelekileyo yindlela yokusabela kwe-ammonia sulfate kunye ne-2-methylketone-5-methylpyridine. Le mpendulo idla ngokufuneka ukuba yenziwe phantsi kweemeko zealkaline.
Ulwazi ngoKhuseleko:
Inokucaphukisa amehlo, ulusu, kunye nephecana lokuphefumla, kwaye kuyimfuneko ukuphepha ukudibanisa ngqo nolusu kunye namehlo kunye nokuqinisekisa umoya omhle xa uyisebenzisa.
Xa uphatha le khompawundi, kufuneka kuthathwe amanyathelo okuthintela ukungcoliseka kwendalo okanye ukwenza ingozi kwimpilo yabantu.
Xa ugcina kwaye uthuthwa, imithetho efanelekileyo kunye nemimiselo kufuneka igcinwe, kwaye kufuneka igcinwe yahlukile kwizinto ezivuthayo, i-oxidants, njl.
