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imveliso

ALPHA-PHELLANDRENE(CAS#99-83-2)

Ipropati yeMichiza:

Ifomula yeemolekyuli C10H16
IMisa yeMolar 136.23
Ukuxinana 0.85 g/mL ku-25 °C(lit.)
Indawo yokunyibilika <25 °C
Indawo yeBoling 185.55°C (uqikelelo olurhabaxa)
Indawo yokuflasha 117 °F
Imeko yoGcino Gcina ngaphantsi +30°C.
Refractive Index n20/D 1.474(lit.)
IiPropati zoMzimba kunye nezeMichiza Iimpawu zemichiza ezingenambala ukuya kulwelo olunamafutha omthubi. Inepepile emnyama kunye nevumba elimnandi. Kukho ii-isomers ezimbini: umzimba osekhohlo kunye nomzimba osekunene. Indawo yokubilisa yomzimba wesandla sasekunene yi-66 ~ 68 ℃, kwaye indawo yokubilisa yomzimba wesandla sasekhohlo yi-58 ~ 59 ℃ (2133Pa). Indawo edanyazayo, 49 ℃. Inyibilika kwi-ethanol nakwi-ether, ayinyibiliki emanzini. Umzimba we-D-rotation ukhona kwioli ye-cinnamon, ioli yejinja, ioli ye-olive, ioli yefennel, njl.
Sebenzisa Sebenzisa i-GB 2760-1996 ichaza iziqholo ezityiwayo ezivumelekileyo ukuba zisetyenziswe. Isetyenziswa kakhulu ekulungiseleleni isitrasi kunye neziqholo iioyile eziyimfuneko.

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iikhowudi zoMngcipheko I-R10-Inokutsha
I-R22 – Iyingozi xa iginyiwe
R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu.
I-R43 – Inokubangela uvakalelo ngokudibana nolusu
Inkcazelo yoKhuseleko S16 – Gcina kude kwimithombo yomlilo.
S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
S36/37 – Nxiba iimpahla ezifanelekileyo zokukhusela kunye neeglavu.
Izazisi ze-UN UN 2319 3/PG 3
WGK eJamani 3
RTECS OS8080000
Ikhowudi ye-HS 3301 90 10
IKlasi yeeNgozi 3.2
Iqela lokuPakisha III
Ubutyhefu I-LD50 ngomlomo kuMvundla: 5700 mg / kg

 

ALPHA-PHELLANDRENE(I-CAS#99-83-2)

indalo
ICelerene yikhompawundi ephilayo. Lulwelo olunamafutha angenambala ukuya kumthubi olunevumba elikhethekileyo. ICelerene ifumaneka ikakhulu kwimifuno kunye neziqhamo, ezifana necelery, parsley, scallions, kunye neziqhamo zesitrasi. Oku kulandelayo zizinto ezininzi ezibalulekileyo zeseleri yamanzi:

Ukuguquguquka okuphezulu: I-Celerene ine-volatility ephezulu kwaye inokukhupha ngokukhawuleza ivumba elimnandi.

Ukuzinza okuphezulu kwe-thermal: I-celery yamanzi inokugcina uzinzo kwiqondo lokushisa eliphezulu kwaye ayiboli lula.

I-Polarity: I-Celerene sisinyibilikisi esingeyo-polar esiphantse singanyibiliki emanzini, kodwa sinokunyibilika kwii-solvents eziphilayo ezifana ne-alcohols, i-ethers, njl.

Umsebenzi webhayoloji: I-celery yamanzi inemisebenzi ethile yebhayoloji, efana ne-antibacterial and anti-inflammatory effects.

ulwazi lokhuseleko
I-celery yamanzi ihlala ikhuselekile xa idliwe ngokumodareyitha, kodwa ukugqithiswa kakhulu kunokubangela ukusabela okungalunganga.

Ngokutsho kophando, i-celery yamanzi ingaba nemiphumo ephazamisayo emzimbeni womntu, enokuthi ibangele ukuvakalelwa kwesikhumba, ukucaphuka kwamehlo, njl.

Ngokwezifundo zovavanyo lwezilwanyana, amaxabiso aphezulu e-carvacrol anokuba neziphumo ezinetyhefu esibindini. Ukusetyenziswa kwezi ziphumo zovavanyo kumzimba womntu kusafuna uphando olongezelelweyo.

Ukusetyenziswa kunye nendlela yokudibanisa
ICelerene yikhompawundi yendalo ephilayo edla ngokufumaneka kwizityalo zosapho lwe-Apiaceae, ezifana neGuangdong water celery kunye neseleri yamanzi.

Kukho iindlela ezimbini eziphambili zokwenza i-carvacrol: ukutsalwa kwendalo kunye neendlela zokwenziwa kweekhemikhali. Ukutsalwa kwendalo yinkqubo yokukhupha kunye nokucoca i-carvacrol kwizityalo zosapho lwe-Apiaceae. Indlela ye-synthetic chemistry kukwenza i-carvacene ngokusebenzisa i-organic synthetic chemical reactions, phakathi kwayo eyona ndlela isetyenziswa kakhulu yi-intermolecular halogenation kunye ne-dehydration reaction ye-olefins.
Inokusetyenziswa kwisosi, isityu, kunye nezinongo ukunika ukutya ivumba elimnandi kunye nencasa eyodwa.


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