I-Amylcinnamaldehyde(CAS#122-40-7)

Ifomula yeemolekyuli	C14H18O
IMisa yeMolar	202.292
Ukuxinana	0.962g/cm³
Indawo yokunyibilika	80°C
Indawo yeBoling	288.5 ° C kwi-760 mmHg
Indawo yokuflasha	131.1°C
Uxinzelelo loMphunga	0.00233mmHg ku-25°C
Imbonakalo	Yima kakuhle, umbala oPale-tyheli oyile okanye ulwelo
Imeko yoGcino	2-8°C
Refractive Index	1.534
IiPropati zoMzimba kunye nezeMichiza	Iimpawu zemichiza ulwelo olunamafutha omthubi. Inyibilika kwi-acetone.
Sebenzisa	Ukusetyenziswa kwe-GB 2760-1996 kumisela ukuba kuvunyelwe ukuba kusetyenziswe iziqholo ezityiwayo. Isetyenziselwa kakhulu ukulungiselela i-jasmine, i-apula, i-apricot, i-peach, i-strawberry, i-walnut kunye neziqholo.

Iinkcukacha zeMveliso

Iimpawu ezinobungozi	Xi – Irritant
Iikhowudi zoMngcipheko	R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu.
Inkcazelo yoKhuseleko	S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. I-S37/39 -Nxiba iiglavu ezifanelekileyo kunye nokukhusela amehlo / ubuso
Izazisi ze-UN	UN 3082 9 / PGIII
WGK eJamani	2
RTECS	GD6825000
Ikhowudi ye-HS	29122990
IKlasi yeeNgozi	9
Iqela lokuPakisha	III
Ubutyhefu	I-LD50 orl-rat: 3730 mg/kg FCTXAV 2,327,64