iphepha_ibhena

imveliso

I-Camphene(CAS#79-92-5)

Ipropati yeMichiza:

Ifomula yeemolekyuli C10H16
IMisa yeMolar 136.23
Ukuxinana 0.85 g/mL ku-25 °C (lit.)
Indawo yokunyibilika 48-52 °C (lit.)
Indawo yeBoling 159-160 °C (isibane.)
Indawo yokuflasha 94°F
Inombolo yeJECFA 1323
Ukunyibilika kwamanzi ayinyibiliki ngokwenene
Ukunyibilika 0.0042g/l
Uxinzelelo loMphunga 3.99 hPa (20 °C)
Imbonakalo Crystalline Low Ukunyibilika Okuqinileyo
Ubunzima obuthile 0.85
Umbala Mhlophe
Merck 14,1730
PH 5.5 (H2O, 22℃)(isisombululo esimanzi samanzi)
Imeko yoGcino 2-8°C
Refractive Index 1.4551
IiPropati zoMzimba kunye nezeMichiza Ubuninzi 0.8422
indawo yokunyibilika 51-52°C
iqondo lokubila 158.5-159.5°C
ND54 1.4551
indawo edanyazayo ngama-36°C
Ukunyibilika emanzini ngokubonakalayo akunyibilikiyo
Sebenzisa Ukwenziwa kwecamphor, iziqholo (isobornyl acetate), izibulala-zinambuzane (ezifana ne-toxaphene, i-thiocyanate isopropyl ester), i-borneol, isopropyl acetate, njl.

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iikhowudi zoMngcipheko I-R11 – Iyatsha kakhulu
I-R10-Inokutsha
R50/53 – Ityhefu kakhulu kwizinto eziphila emanzini, inokubangela iziphumo ezibi zexesha elide kwindawo ehlala emanzini.
R36 – Iyandicaphukisa emehlweni
Inkcazelo yoKhuseleko S16 – Gcina kude kwimithombo yomlilo.
S33 -Thatha amanyathelo okhuseleko ngokuchasene nokukhutshwa okungatshintshiyo.
S61 –Kuphephe ukukhutshelwa kokusingqongileyo. Jonga kwimiyalelo ekhethekileyo / kumaphepha edatha yokhuseleko.
S60 – Esi sixhobo kunye nesingxobo saso kufuneka silahlwe njengenkunkuma eyingozi.
S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
Izazisi ze-UN UN 1325 4.1/PG 2
WGK eJamani 2
RTECS EX1055000
Ikhowudi ye-HS 2902 19 00
IKlasi yeeNgozi 4.1
Iqela lokuPakisha III

 

Intshayelelo

Campene. Oku kulandelayo kukwazisa kwiipropati, ukusetyenziswa, iindlela zokulungiselela kunye nolwazi lokhuseleko lwe-camphene:

 

Umgangatho:

ICamphene lulwelo olungenambala ukuya kumthubi oluluthuthu olunevumba elimnandi elingaqhelekanga. Inoxinano oluphantsi, ayinyibiliki emanzini, kwaye iyanyibilika kwizinyibilikisi zendalo.

 

Sebenzisa:

ICamphene inoluhlu olubanzi lokusetyenziswa kwishishini nakubomi bemihla ngemihla.

 

Indlela:

I-Camphene inokukhutshwa kwizityalo, ezifana nepayini, i-cypresses kunye nezinye izityalo zepine. Inokuphinda ilungiswe nge-chemical synthesis, ngokukodwa kubandakanywa ukuphendula kwe-photochemical kunye ne-oxidation yeekhemikhali.

 

Ulwazi loKhuseleko: Xa usebenzisa okanye ukusetyenzwa, kuyimfuneko ukugcina iimeko zomoya ezilungileyo kwaye ugweme ukuphefumla umphunga wecamphene. Nceda ugcine i-camphene ngokufanelekileyo, kude nemithombo yomlilo kunye ne-oxidants, kwaye ugweme ukudibana nomoya.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi