Ioli yeChamomile(CAS#8002-66-2)
| Iimpawu ezinobungozi | Xi – Irritant |
| Iikhowudi zoMngcipheko | 38 - Ukucaphukisa ulusu |
| Inkcazelo yoKhuseleko | S28 – Emva kokudibana nolusu, hlamba ngoko nangoko ngeesepha ezininzi. S36 – Nxiba iimpahla ezifanelekileyo ezikhuselayo. S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. |
| WGK eJamani | 3 |
| RTECS | FL7181000 |
| Ubutyhefu | Zombini ixabiso elibukhali lomlomo we-LD50 kwiimpuku kunye nexabiso elibukhali ledermal LD50 kwimivundla lidlula i-5 g / kg (Moreno, 1973). |
Intshayelelo
Ioli ye-Chamomile, eyaziwa ngokuba yi-chamomile ioli efunekayo, ioli efunekayo ekhutshwe kwiintyatyambo zesityalo se-chamomile. Inezi mpawu zilandelayo:
Ivumba: Ioyile yeChamomile inevumba elimnandi leapile elinamanqaku achuliweyo entyatyambo.
Umbala: Lulwelo olucacileyo olungenambala ukuya kwibhlowu ekhanyayo.
Izithako: Isithako esiphambili yi-α-azadirachone, equlethe iindidi ezixhamlayo, ezifana neoli eguqukayo, i-esters, i-alcohols, njl.
Ioli ye-Chamomile ineendlela ezininzi zokusetyenziswa, kuquka:
Ukuthomalalisa kunye nokuphumla: Ioyile yeChamomile inefuthe elizolisayo kwaye liphumla kwaye liqhele ukusetyenziswa kwimasaji, iimveliso zokhathalelo lomzimba, kunye nonyango oluyimfuneko lweoyile ukunceda ukunciphisa uxinzelelo kunye noxinzelelo.
Unyango: Ioli ye-Chamomile isetyenziselwa ukunyanga intlungu, iingxaki zokugaya, kunye nokuphazamiseka kwe-hepatobiliary, phakathi kwezinye izinto. Kwakhona kukholelwa ukuba ineempembelelo ze-antibacterial kunye ne-antiviral.
Indlela: Ioli ye-Chamomile idla ngokukhutshwa nge-steam distillation. Iintyatyambo zongezwa kwindawo epholileyo, apho i-oyile eziyimfuneko zihlulwe ngumphunga womoya kunye nokujiya.
Ulwazi ngoKhuseleko: Ioyile yeChamomile ithathwa njengekhuselekile, kodwa kusekho ezi zinto zilandelayo ekufuneka uziqaphele:
Ukusetyenziswa okuhlanjululweyo: Kubantu abanolusu olubuthathaka, ioli ye-chamomile kufuneka ihlanjululwe kwindawo ekhuselekileyo ngaphambi kokusetyenziswa ukuphepha ukunyamezela okanye ukucaphuka.
Ukusabela kwe-aleji: Ukuba unengxaki yokuchasana, njengokubomvu, ukudumba, ukurhawuzelela, okanye ukuphefumla nzima, kufuneka uyeke ukuyisebenzisa kwangoko kwaye udibane nogqirha.
