Citronellal(CAS#106-23-0)

Ifomula yeemolekyuli	C10H18O
IMisa yeMolar	154.25
Ukuxinana	0.857g/mLat 25°C(lit.)
Indawo yokunyibilika	-16°C (uqikelelo)
Indawo yeBoling	207°C(lit.)
Ujikelezo oluthile(α)	D25 +11.50 °
Indawo yokuflasha	169°F
Inombolo yeJECFA	1220
Ukunyibilika kwamanzi	Idibanisa kancinci namanzi kunye ne-ethanol.
Ukunyibilika	Inyibilika kwi-ethanol kunye ne-oyile eninzi engaguquguqukiyo, i-soluble kancinane kwi-oyile eguquguqukayo kunye nepropylene glycol, enganyibiliki kwi-glycerol namanzi.
Uxinzelelo loMphunga	14 hPa (88 °C)
Imbonakalo	Ulwelo olungenambala ukuya kumthubi
Ubunzima obuthile	0.858 (20/4℃)
Umbala	Lutyheli olukhanyayo
Merck	14,2329
I-BRN	1720789
PH	7 (H2O)
Imeko yoGcino	Gcina ngaphantsi +30°C.
Inovakalelo	Ubuthathaka bomoya
Umda wokuqhushumba	1.2-4.5%(V)
Refractive Index	n20/D 1.451(lit.)
MDL	MFCD00038090
IiPropati zoMzimba kunye nezeMichiza	Ubuninzi 0.85 isalathiso se-refractive1.445-1.45 Indawo yokuflasha78 ℃ indawo ebilayo89 °c (11 torr)
Sebenzisa	Ukulungiselela i-flavour, kunye ne-lemon enamandla, i-citronella rose-like ivumba

Iinkcukacha zeMveliso

Iikhowudi zoMngcipheko	I-R38 – Iyacaphukisa ulusu I-R43 – Inokubangela uvakalelo ngokudibana nolusu R51/53 – Ityhefu kwizinto eziphila emanzini, inokubangela iziphumo ezibi zexesha elide kwindawo ehlala emanzini. R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu. I-R22 – Iyingozi xa iginyiwe
Inkcazelo yoKhuseleko	S36/37 – Nxiba iimpahla ezifanelekileyo zokukhusela kunye neeglavu. S61 –Kuphephe ukukhutshelwa kokusingqongileyo. Jonga kwimiyalelo ekhethekileyo / kumaphepha edatha yokhuseleko. I-S37/39 -Nxiba iiglavu ezifanelekileyo kunye nokukhusela amehlo / ubuso S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S36 – Nxiba iimpahla ezifanelekileyo ezikhuselayo.
Izazisi ze-UN	UN 3082 9/PG 3
WGK eJamani	3
RTECS	RH2140000
FLUKA BRAND F IIKHOWUDI	8
I-TSCA	Ewe
Ikhowudi ye-HS	29121900
Ubutyhefu	LD50 ngomlomo kuMvundla: 2420 mg/kg LD50 dermal Umvundla > 2500 mg/kg