I-Coumarin(CAS#91-64-5)
Ukwazisa iCoumarin (Inombolo yeCAS:91-64-5) -ikhompawundi eguquguqukayo kunye nevumba elimnandi elithathe ingqwalasela yamashishini ahlukeneyo ngenxa yeepropathi zayo ezizodwa kunye nokusetyenziswa kwayo. Ithathwe kwimithombo yendalo efana neembotyi zetonka, i-clover eswiti, kunye nesinamoni, iCoumarin idume ngevumba layo elimnandi, elifana ne-vanilla, liyenza ibe sisithako esithandwayo kwishishini levumba kunye nencasa.
I-Coumarin ayibhiyozelwa kuphela ngenxa yevumba layo elimnandi kodwa kunye neenzuzo zayo zokusebenza. Kwicandelo lokuzihombisa kunye nelomntu, lisetyenziswa kakhulu kwiziqholo, iziqholo, kunye neekhrimu, ukunika ivumba elifudumeleyo nelikhangayo elonyusa amava oluvo ngokubanzi. Ukukwazi kwayo ukudibanisa ngokungenamthungo kunye namanye amacandelo evumba lenza kube yinto esisiseko ekuqulunqweni kwemveliso yevumba eliphezulu.
Ukongeza kwisibheno sayo sokuvumba, i-Coumarin inezicelo kwishishini lokutya, apho isetyenziswa njenge-agent ye-flavoring. Incasa yayo enencasa enencasa enencasa eyongezelelekileyo ityebisa izinto ezahlukeneyo zokupheka, ukusuka kwizinto ezibhakiweyo ukuya kwiziselo, zibonelela ngencasa eyahlukileyo ethandwa ngabathengi.
Ngaphezu koko, i-Coumarin ifumana i-traction kwintsimi yamachiza, apho ifundwa khona ngenxa yeempawu zayo zonyango. Uphando lucebisa ukuba inokuba ne-anti-ukudumba, i-anticoagulant, kunye ne-antioxidant neziphumo, iyenza ibe yikhompawundi yomdla wophuhliso lwamachiza kwixesha elizayo.
Kwa [Igama leNkampani Yakho], sizimisele ukubonelela ngeCoumarin ekumgangatho ophezulu ehlangabezana nemigangatho engqongqo yokhuseleko kunye nokusebenza kakuhle. Imveliso yethu ithathwe kubaboneleli abathembekileyo kwaye ivavanywa ngokuqatha ukuqinisekisa ubunyulu kunye nokungaguquguquki. Ingaba ungumenzi kwishishini lokuvumba, umvelisi wokutya, okanye umphandi ohlola iimpawu zayo zonyango, i-Coumarin (91-64-5) yinto efanelekileyo yokukhetha iimfuno zakho. Fumana izibonelelo ezininzi zeCoumarin kwaye unyusele iimveliso zakho kwiindawo eziphakamileyo!
