D-2-Phenylglycine (CAS# 875-74-1)

Ifomula yeemolekyuli	C8H9NO2
IMisa yeMolar	151.16
Ukuxinana	1.2 g/cm3 (20℃)
Indawo yokunyibilika	302°C (dec.)(lit.)
Indawo yeBoling	273.17°C (uqikelelo olurhabaxa)
Ujikelezo oluthile(α)	-156 º (c=1,1N HCl)
Indawo yokuflasha	150°C
Ukunyibilika kwamanzi	0.3g/100mL
Ukunyibilika	Iasidi emanzi (Kancinci), Amanzi (Kancinci, ashushu)
Uxinzelelo loMphunga	0Pa nge25℃
Imbonakalo	Ikristale emhlophe
Umbala	Mhlophe
Merck	14,7291
I-BRN	2208676
pKa	1.94±0.10(Kuqikelelwe)
Imeko yoGcino	Gcina kwindawo emnyama, umoya ongena ngaphakathi, ubushushu begumbi
Refractive Index	-158 ° (C=1, 1mol/L
MDL	MFCD00008061
IiPropati zoMzimba kunye nezeMichiza	Umgubo wekristale omhlophe okanye ongekho mhlophe, indawo yokunyibilika engama-302°C.
Sebenzisa	Ukwenziwa kweziyobisi ezintsha

Iinkcukacha zeMveliso

Iimpawu ezinobungozi	T – Inetyhefu
Iikhowudi zoMngcipheko	I-R23/24/25 – Ityhefu ngokuphefumla, xa udibana nesikhumba naxa uginyiwe. R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu. I-R22 – Iyingozi xa iginyiwe I-R20 – Inobungozi ngokuphefumla
Inkcazelo yoKhuseleko	S22 – Musa ukuphefumla uthuli. S24/25-Kuphephe ukudibana nolusu namehlo. S45 - Kwimeko yengozi okanye ukuba uziva ungaphilanga, funa iingcebiso zonyango ngokukhawuleza (bonisa ileyibhile nanini na kunokwenzeka.) S36/37/39 – Nxiba iimpahla ezifanelekileyo zokukhusela, iiglavu kunye nokukhusela amehlo/ubuso. S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S44 - S28 – Emva kokudibana nolusu, hlamba ngoko nangoko ngeesepha ezininzi. S7 – Gcina isikhongozeli sivalwe ngokuqinileyo. S4 - Gcina kude neendawo zokuhlala.
WGK eJamani	3
I-TSCA	Ewe
Ikhowudi ye-HS	29224995