Dipentene(CAS#138-86-3)
| Iimpawu ezinobungozi | Xi – IrritantN – Inobungozi kokusingqongileyo |
| Iikhowudi zoMngcipheko | I-R10-Inokutsha I-R38 – Iyacaphukisa ulusu I-R43 – Inokubangela uvakalelo ngokudibana nolusu R50/53 – Ityhefu kakhulu kwizinto eziphila emanzini, inokubangela iziphumo ezibi zexesha elide kwindawo ehlala emanzini. |
| Inkcazelo yoKhuseleko | S24 – Kuphephe ukudibana nolusu. S37 – Nxiba iiglavu ezifanelekileyo. S60 – Esi sixhobo kunye nesingxobo saso kufuneka silahlwe njengenkunkuma eyingozi. S61 –Kuphephe ukukhutshelwa kokusingqongileyo. Jonga kwimiyalelo ekhethekileyo / kumaphepha edatha yokhuseleko. |
| Izazisi ze-UN | UN 2052 |
ukwazisa
umgangatho
Kukho iisomers ezimbini ze-tarolene, i-dextrotator kunye ne-levorotator. Ifumaneka kwii-oyile ezahlukeneyo ezibalulekileyo, ngakumbi ioli ye-lemon, ioli yeorenji, ioli ye-taro, ioli yedill, ioli ye-bergamot. Lulwelo olungenambala nolunokutsha kubushushu begumbi, kunye nevumba elimnandi lelamuni.
Indlela
Le mveliso ifumaneka ngokubanzi kwizityalo zendalo ioli ezibalulekileyo. Phakathi kwazo, ii-dextrotators eziphambili ziquka ioli ye-citrus, ioli ye-lemon, ioli ye-orange, ioli emhlophe ye-camphor, njl. Ekwenziweni kwale mveliso, ilungiswa ngokucandwa kwezi oyile zingasentla, kwaye i-terpenes nayo inokukhutshwa kwioyile eyimfuneko ngokubanzi, okanye ilungiswe njengeemveliso kwiinkqubo zokusetyenzwa kweoyile ye-camphor kunye ne-synthetic camphor. I-dipente efunyenweyo inokuhlanjululwa nge-distillation ukufumana i-taroene. Ukusebenzisa i-turpentine njengento ekrwada, ukwahlulahlula, ukusika i-pinene, i-isomerization ukuvelisa i-camphene, kwaye emva koko ukwahlula ukufumana. Imveliso yecamphene yi-prenyl. Ukongeza, xa i-terpineol ifakwe i-hydrated nge-turpentine, ingaba yimveliso ye-dipentene.
sebenzisa
isetyenziswe njenge-solvent yepeyinti yamagnetic, ipeyinti yobuxoki, i-oleoresins eyahlukeneyo, i-resin waxes, kunye nezomisi zetsimbi; isetyenziswe ekwenzeni iireyini zokwenziwa; Ingasetyenziswa njengesiqholo ukulungiselela ioli ye-neroli kunye neoli ye-tangerine, njl., kwaye inokwenziwa njengento ethatha indawo yeoli ye-lemon ebalulekileyo; I-Carvone inokuphinda isetyenziswe, njl njl.
