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I-DL-Pyroglutamic acid (CAS# 149-87-1)

Ipropati yeMichiza:

Ifomula yeemolekyuli C5H7NO3
IMisa yeMolar 129.11
Ukuxinana 1.3816 (uqikelelo olurhabaxa)
Indawo yokunyibilika 183-185°C(lit.)
Indawo yeBoling 239.15°C (uqikelelo olurhabaxa)
Indawo yokuflasha 227.8°C
Ukunyibilika kwamanzi 5.67 g/100 mL (20 ºC)
Ukunyibilika 5.67 g/100 mL (20 °C)
Uxinzelelo loMphunga 0Pa nge25℃
Imbonakalo Umgubo omhlophe wekristale
Umbala Mhlophe
I-BRN 82131
pKa 3.48±0.20(Kuxelwe kwangaphambili)
PH 1.7 (50g/l, H2O, 20℃)
Imeko yoGcino Itywinwe kwindawo eyomileyo, yoBubushushu beGumbi

Iinkcukacha zeMveliso

Iithegi zeMveliso

I-DL-Pyroglutamic acid (CAS # 149-87-1) isingeniso
I-DL pyroglutamic acid yi-amino acid, eyaziwa ngokuba yi-DL-2-aminoglutaric acid. I-DL pyroglutamic acid ngumgubo wekristale ongenambala onyibilikayo emanzini nakwi-ethanol.

Ngokuqhelekileyo kukho iindlela ezimbini zokuvelisa i-DL pyroglutamic acid: i-chemical synthesis kunye ne-microbial fermentation. I-Chemical synthesis ifumaneka ngokuphendula iikhompawundi ezifanelekileyo, ngelixa ukuvutshelwa kwe-microbial kusebenzisa i-microorganisms ethile ukuze i-metabolize kwaye idibanise i-amino acid.

Ulwazi lokhuseleko lwe-DL pyroglutamic acid: Ithathwa njengekhompawundi ekhuselekileyo nengenabutyhefu obucacileyo. Njengekhemikhali, kufuneka igcinwe kwaye isetyenziswe phantsi kweemeko ezifanelekileyo, ukuphepha ukudibanisa nee-oxidants ezinamandla. Ngaphambi kokusebenzisa i-DL pyroglutamic acid, kufuneka iphathwe ngokweenkqubo ezichanekileyo zokusebenza kunye namanyathelo okukhusela umntu.


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