iphepha_ibhena

imveliso

(E)-1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7)

Ipropati yeMichiza:

Ifomula yeemolekyuli C10H15NO
IMisa yeMolar 165.23
Ukuxinana 1.0203 (uqikelelo olurhabaxa)
Indawo yokunyibilika 102°C
Indawo yeBoling 293.09°C (uqikelelo olurhabaxa)
Indawo yokuflasha 158.3°C
Ukunyibilika I-DMSO : ≥ 100 mg/mL (605.22 mM);H2O : <0.1 mg/mL (i-insoluble)
Uxinzelelo loMphunga 0.000845mmHg ku-25°C
Imbonakalo Mhlophe ukuya kumhlophe (Oluqilima)
Umbala Iikristale ezimnandi kakhulu
pKa 11.45±0.28(Kuxelwe kwangaphambili)
Imeko yoGcino phantsi kwegesi engasebenziyo (nitrogen okanye iArgon) ku-2–8 °C
Refractive Index 1.5200 (uqikelelo)
MDL MFCD00019421
Isifundo se-in vitro Iimpendulo ze-monomeric Tas1r2 subunits zabantu, i-rhesus monkey, i-squirrel monkey kunye nempuku kwi-Perillartine ziyahlolwa, ngokulandelanayo. Umntu, i-rhesus monkey kunye ne-squirrel monkey Tas1r2 subunits inokusetyenziswa yiPerillartine, ngelixa i-mouse Tas1r2 ayikwazi. Ukungakhathali komntu, i-rhesus monkey, i-squirrel monkey kunye ne-mouse Tas1r2 subunits kwi-cyclamate kuthintela ukubandakanyeka okunokwenzeka kwe-Tas1r3 subunit kwi-assay. Ukutshintshwa kwemouse Tas1r2 kunye ne-rhesus monkey Tas1r2 (rhTas1r2 / mTas1r3) ikhokelela ekufumaneni impendulo kwiPerillartine. I-curve ye-dose-response curve ibonisa ukusebenza kweempendulo ze-Tas1r2 subunits phakathi kweentlobo: hTAS1R2>rhTas1r2>smTas1r2>mTas1r2. Ezi ziphumo zibonisa ukuba i-monomeric Tas1r2 subunit inokusetyenziswa yiPerillartine ngendlela exhomekeke kuhlobo oluthile.

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iikhowudi zoMngcipheko 36/37/38 – Ukucaphukisa amehlo, inkqubo yokuphefumula kunye nolusu.
Inkcazelo yoKhuseleko S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
S36/37/39 – Nxiba iimpahla ezikhuselayo ezifanelekileyo, iiglavu kunye nokhuseleko lwamehlo/ubuso.
Ubutyhefu I-LD50 orl-rat: 2500 mg/kg AFDOAQ 15,82,51

 

Intshayelelo

I-Perilla sisityalo esiqhelekileyo esinegama lesayensi elithi Perilla frutescens L. Luhlobo lwe-perilla kwintsapho yaseLamiaceae. Iimpawu zeperilla zezi zilandelayo:

 

Imbonakalo: I-Perilla sisityalo sonyaka esikhula sime nkqo, malunga ne-1-1.5 yeemitha ukuphakama, sinamagqabi amile okwentliziyo kwaye ubukhulu becala bumfusa-bomvu ngombala.

 

Ukubunjwa kweMichiza: I-Perilla iqulethe iindidi zeekhemikhali, kuquka ioli eguquguqukayo, i-flavonoids, i-polysaccharides, kunye neeprotheni.

 

Ukusetyenziswa kwe-perilla kungokulandelayo:

 

Kuyatyiwa: Amagqabi eshiso asetyenziswa njenge-condiment kwaye anevumba elikhethekileyo kunye nencasa, kwaye ahlala esetyenziswa ekutyeni okufana ne-sushi, i-sashimi, kunye ne-eel eyosiweyo kwi-cuisine yaseJapan.

 

Indlela yokulungiselela i-perilla yile ilandelayo:

 

Amalungiselelo amayeza: I-Perilla ingenziwa ibe ngumgubo, igxininise, iwayini yemifuno kunye nezinye iifom zeyeza okanye iimveliso zempilo.

 

Ulwazi ngokhuseleko lwamagqabi eperila:

 

Nika ingqalelo umgangatho: Xa uthenga iimveliso ze-perilla, kufuneka ukhethe umenzi ofanelekileyo ukuqinisekisa umgangatho kunye nokhuseleko lwemveliso.

 


  • Ngaphambili:
  • Okulandelayo:

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