(E)-1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7)
Iikhowudi zoMngcipheko | 36/37/38 – Ukucaphukisa amehlo, inkqubo yokuphefumula kunye nolusu. |
Inkcazelo yoKhuseleko | S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S36/37/39 – Nxiba iimpahla ezikhuselayo ezifanelekileyo, iiglavu kunye nokhuseleko lwamehlo/ubuso. |
Ubutyhefu | I-LD50 orl-rat: 2500 mg/kg AFDOAQ 15,82,51 |
Intshayelelo
I-Perilla sisityalo esiqhelekileyo esinegama lesayensi elithi Perilla frutescens L. Luhlobo lwe-perilla kwintsapho yaseLamiaceae. Iimpawu zeperilla zezi zilandelayo:
Imbonakalo: I-Perilla sisityalo sonyaka esikhula sime nkqo, malunga ne-1-1.5 yeemitha ukuphakama, sinamagqabi amile okwentliziyo kwaye ubukhulu becala bumfusa-bomvu ngombala.
Ukubunjwa kweMichiza: I-Perilla iqulethe iindidi zeekhemikhali, kuquka ioli eguquguqukayo, i-flavonoids, i-polysaccharides, kunye neeprotheni.
Ukusetyenziswa kwe-perilla kungokulandelayo:
Kuyatyiwa: Amagqabi eshiso asetyenziswa njenge-condiment kwaye anevumba elikhethekileyo kunye nencasa, kwaye ahlala esetyenziswa ekutyeni okufana ne-sushi, i-sashimi, kunye ne-eel eyosiweyo kwi-cuisine yaseJapan.
Indlela yokulungiselela i-perilla yile ilandelayo:
Amalungiselelo amayeza: I-Perilla ingenziwa ibe ngumgubo, igxininise, iwayini yemifuno kunye nezinye iifom zeyeza okanye iimveliso zempilo.
Ulwazi ngokhuseleko lwamagqabi eperila:
Nika ingqalelo umgangatho: Xa uthenga iimveliso ze-perilla, kufuneka ukhethe umenzi ofanelekileyo ukuqinisekisa umgangatho kunye nokhuseleko lwemveliso.