iphepha_ibhena

imveliso

IGrapefruit, ext(CAS#90045-43-5)

Ipropati yeMichiza:

Ukuxinana 0.854[ku-20℃]
Indawo yeBoling 160℃[ku-101 325 Pa]
Uxinzelelo loMphunga 1.954hPa ku-25℃

Iinkcukacha zeMveliso

Iithegi zeMveliso

 

Intshayelelo

I-Pomelo (i-Citrus grandis) sisityalo esiqhelekileyo se-citrus, isiqhamo saso esinokusetyenziswa ekulungiseleleni izicatshulwa. Oku kulandelayo kukwazisa kwiipropati, ukusetyenziswa, iindlela zokulungiselela kunye nolwazi olukhuselekileyo lwe-grapefruit extract:

 

Umgangatho:

Isicatshulwa seGrapefruit siluhlaza tyheli ukuya kuorenji okhanyayo ngombala, kunye nevumba elimnandi kunye nencasa emuncu ebonakalisa igrapefruit. Isityebi kwi-vitamin C, isityebi kwi-antioxidants, kunye neentlobo ezahlukeneyo ze-bioactive components.

 

Sebenzisa:

 

Indlela:

Ukulungiswa kwegrapefruit extract ngokuqhelekileyo kubandakanya la manyathelo alandelayo:

Isiqhamo esitsha sepomelo siyavunwa kwaye ixolo kunye ne-pulp ziyasuswa.

I-peel okanye i-pulp inqunyulwe okanye icolwe ibe ngumgubo ocolekileyo.

I-peel okanye i-pulp ikhutshwe ngokusebenzisa i-solvent efana ne-ethanol okanye amanzi ukufumana isicatshulwa.

Amanyathelo enkqubo yoxinaniso, ukwahlukana, kunye nokuhluzwa kwasetyenziswa ukulungisa isiqhamo sepomelo.

 

Ulwazi ngoKhuseleko:

Isicatshulwa seGrapefruit sithathwa njengekhuselekile, kodwa ukusabela okungathandekiyo okanye ukuguquguquka kunokuthi kwenzeke kwabanye abantu. Ukuqhagamshelana ngokuthe ngqo kunye nesicatshulwa se-grapefruit kwiindawo ezibuthathaka ezifana namehlo okanye i-mucosa yomlomo kufuneka igwenywe.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi