L-Cysteine ethyl ester hydrochloride (CAS# 868-59-7)
Iimpawu ezinobungozi | Xi – Irritant |
Iikhowudi zoMngcipheko | 36/37/38 – Ukucaphukisa amehlo, inkqubo yokuphefumula kunye nolusu. |
Inkcazelo yoKhuseleko | S24/25-Kuphephe ukudibana nolusu namehlo. S36 – Nxiba iimpahla ezifanelekileyo ezikhuselayo. S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. |
WGK eJamani | 2 |
RTECS | HA1820000 |
I-TSCA | Ewe |
Ikhowudi ye-HS | 29309090 |
Intshayelelo
I-L-cysteine ethyl hydrochloride yikhompawundi ephilayo eneempawu kunye nokusetyenziswa kwayo ngolu hlobo lulandelayo:
Umgangatho:
I-L-cysteine ethyl hydrochloride yikristale engenambala eqinileyo enevumba elikhethekileyo. Iyanyibilika emanzini nakwizinyibilikisi zotywala, kodwa ayinyibiliki kwizinyibilikisi ze-ether. Iimpawu zayo zeekhemikhali zizinzile, kodwa ziyakwazi ukutshatyalaliswa kwi-oxidation.
Sebenzisa:
I-L-cysteine ethyl hydrochloride isetyenziswa ngokubanzi kwimichiza kunye nophando lwe-biochemical. Isetyenziswa kakhulu njenge-substrate yee-enzymes, inhibitors, kunye ne-free radical scavengers.
Indlela:
Ukulungiswa kwe-L-cysteine ethyl hydrochloride ngokuqhelekileyo kufumaneka ngokusabela kwe-ethyl cysteine hydrochloride kunye ne-hydrochloric acid. Indlela ethile yokulungiselela inzima kwaye idinga iimeko zelebhu yeekhemikhali kunye nesikhokelo esikhethekileyo sobugcisa.
Ulwazi ngoKhuseleko:
I-L-cysteine ethyl hydrochloride yikhemikhali kwaye kufuneka isetyenziswe ngokukhuselekileyo. Inevumba elirhabaxa kwaye inokuba nefuthe elicaphukisayo emehlweni, kwinkqubo yokuphefumla, kunye nolusu. Kufuneka kuthatyathwe amanyathelo afanelekileyo okukhusela xa usebenzisa, njengokunxiba iindondo zokuzikhusela, iiglavu, nempahla yaselabhoratri. Zama ukunqanda ukuphefumla umphunga okanye uthuli ukuze uthintele ukungeniswa okanye ukudibana.
Ngethuba lenkqubo yokonyango, nikela ingqalelo kwizixhobo ezifanelekileyo zokungenisa umoya, ugweme imithombo yomlilo kunye namadangatye avulekileyo, kwaye ugcine ngokufanelekileyo kwindawo eyomileyo, emnyama kunye nendawo enomoya, kude nezinto ezinokutsha kunye ne-oxidants.