iphepha_ibhena

imveliso

L-(+)-Glutamic acid hydrochloride (CAS# 138-15-8)

Ipropati yeMichiza:

Ifomula yeemolekyuli I-C5H10ClNO4
IMisa yeMolar 183.59
Ukuxinana 1.525
Indawo yokunyibilika 214°C (dec.)(lit.)
Indawo yeBoling 333.8 ° C kwi-760 mmHg
Ujikelezo oluthile(α) 25.5 º (c=10, 2N HCl)
Indawo yokuflasha 155.7°C
Ukunyibilika kwamanzi 490 g/L (20 ºC)
Ukunyibilika I-H2O: 1M ku-20 ° C, icacile, ayinambala
Uxinzelelo loMphunga 2.55E-05mmHg ku-25°C
Imbonakalo Umgubo omhlophe, ongenavumba
Umbala Mhlophe
Merck 14,4469
I-BRN 3565569
Imeko yoGcino Gcina ngaphantsi +30°C.

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umngcipheko kunye noKhuseleko

Iimpawu ezinobungozi Xi – Irritant
Iikhowudi zoMngcipheko I-41 - Ingozi yomonakalo omkhulu emehlweni
Inkcazelo yoKhuseleko S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
S39 –Nxiba ukhuseleko lwamehlo / ubuso.
Izazisi ze-UN UN 1789 8/PG 3
WGK eJamani 3
FLUKA BRAND F IIKHOWUDI 3-10
I-TSCA Ewe

L-(+)-Glutamic acid hydrochloride (CAS# 138-15-8) intshayelelo

I-L-Glutamic acid hydrochloride i-compound efunyenwe ngokusabela kwe-L-Glutamic acid kunye ne-hydrochloric acid. Nantsi intshayelelo kwiipropati zayo, ukusetyenziswa, iindlela zokwenza, kunye nolwazi lokhuseleko:

indalo:
I-L-Glutamic acid hydrochloride ngumgubo omhlophe wekristale onyibilikayo ngokulula emanzini. Inexabiso eliphantsi le-pH kwaye i-acidic.

Injongo:

Indlela yokuvelisa:
Indlela yokulungiselela i-L-glutamic acid hydrochloride ikakhulu ibandakanya ukuphendula i-L-glutamic acid kunye ne-hydrochloric acid. Amanyathelo athile kukunyibilikisa i-L-glutamic acid emanzini, ukongeza inani elifanelekileyo le-hydrochloric acid, ukuvuselela ukusabela, kunye nokufumana imveliso ekujoliswe kuyo ngokusebenzisa i-crystallization kunye nokomisa.

Ulwazi lokhuseleko:
I-L-Glutamic acid hydrochloride ikhuselekile ngokubanzi kwaye ayinayo ityhefu. Nangona kunjalo, ukudibana kwexesha elide nolusu kunye namehlo kufuneka kugwenywe ngexesha lokusetyenziswa njengoko kunokubangela ukucaphuka. Ngexesha lenkqubo yokukhohlisa, izixhobo ezifanelekileyo zokuzikhusela kufuneka zithathwe, njengokunxiba iiglavu kunye nezibuko. Ukuba utyiwe okanye urholile, funa unyango ngokukhawuleza. Xa ugcina, nceda uvale kwaye ugweme ukudibanisa neeasidi okanye i-oxidants.

Nceda ufunde kwaye ulandele izikhokelo ezisebenzayo zokhuseleko kunye nemiyalelo ngaphambi kokusetyenziswa.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi