iphepha_ibhena

imveliso

L-serine (CAS# 56-45-1)

Ipropati yeMichiza:

Ifomula yeemolekyuli C3H7NO3
IMisa yeMolar 105.09
Ukuxinana 1.6
Indawo yokunyibilika 222 °C (dec.) (lit.)
Indawo yeBoling 197.09°C (uqikelelo olurhabaxa)
Ujikelezo oluthile(α) 15.2 º (c=10, 2N HCl)
Indawo yokuflasha 150°C
Ukunyibilika kwamanzi 250 g/L (20 ºC)
Ukunyibilika Inyibilika emanzini (20°C,25g/100ml yamanzi) kunye ne-asidi ye-inorganic, enganyibiliki kwizinyibilikisi zendalo, i-ethanol epheleleyo, i-ether kunye nebenzene.
Imbonakalo Ikristale yeflake yeHexahedral okanye ikristale yeprismatic
Umbala Mhlophe
Obona bude bubuninzi (λmax) λ: 260 nm Amax: 0.05λ: 280 nm Amax: 0.05
Merck 14,8460
I-BRN 1721404
pKa 2.19(nge-25℃)
PH 5-6 (100g/l, H2O, 20℃)
Imeko yoGcino 2-8°C
Uzinzo Izinzile. Ayihambelani ne-oxidizing agents ezinamandla.
Refractive Index 1.4368 (uqikelelo)
MDL MFCD00064224
IiPropati zoMzimba kunye nezeMichiza Iimpawu: iikristale ezinehexagonal lamellar okanye iikristale zeprismatic.Indawo yokunyibilika: 223-228 ℃ (ukubola)

ukunyibilika: ukunyibilika emanzini (20 ℃,25g/mL).

Sebenzisa Isetyenziswe njengeejenti ze-biochemical kunye nezongezo zokutya

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu ezinobungozi Xi – Irritant
Iikhowudi zoMngcipheko 36/37/38 – Ukucaphukisa amehlo, inkqubo yokuphefumula kunye nolusu.
Inkcazelo yoKhuseleko S24/25-Kuphephe ukudibana nolusu namehlo.
S36 – Nxiba iimpahla ezifanelekileyo ezikhuselayo.
S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
WGK eJamani 3
RTECS VT8100000
FLUKA BRAND F IIKHOWUDI 3
I-TSCA Ewe
Ikhowudi ye-HS 29225000
Ubutyhefu 可安全用于食品(FDA,§172.320,2000).

 

Intshayelelo

I-L-Serine yindalo ye-amino acid, eyona nxalenye ebalulekileyo yeprotheni synthesis in vivo. Ifomula yayo yeekhemikhali yi-C3H7NO3 kwaye ubunzima bayo be-molecular yi-105.09g / mol.

 

I-L-Serine inezi mpawu zilandelayo:

1. Ukubonakala: i-crystal engenambala okanye i-crystalline powder emhlophe;

2. Ukunyibilika: ukunyibilika emanzini, ukunyibilika kancinane etywaleni, phantse kunganyibiliki kwi-ether kunye nezinyibilikisi ze-ether;

3. indawo yokunyibilika: malunga ne-228-232 ℃;

4. incasa: ngencasa eswiti kancinci.

 

I-L-Serine idlala indima ebalulekileyo kwibhayoloji, ezinje:

I-1. iprotheni synthesis: njengohlobo lwe-amino acid, i-L-Serine yinxalenye ebalulekileyo yeprotheni synthesis, ebandakanyekayo ekukhuleni kweeseli, ukulungiswa kunye ne-metabolism;

2. I-Biocatalyst: I-L-Serine luhlobo lwe-biocatalyst, olungasetyenziselwa ukudibanisa i-bioactive compounds, njenge-enzymes kunye neziyobisi.

 

I-L-Serine inokulungiswa ngeendlela ezimbini: ukudibanisa kunye nokukhupha:

1. Indlela yokudibanisa: I-L-Serine inokudityaniswa ngokusabela kokwenziwa. Iindlela eziqhelekileyo zokudibanisa ziquka ukuhlanganiswa kweekhemikhali kunye ne-enzyme catalysis;

2. Indlela yokukhupha: I-L-Serine inokuphinda ikhutshwe kwizinto zendalo, ezifana nebhaktheriya, i-fungi okanye izityalo ngokuvutshelwa.

 

Ngokuphathelele ulwazi lokhuseleko, i-L-Serine iyimfuneko ye-amino acid kumzimba womntu kwaye ngokuqhelekileyo ithathwa njengekhuselekile. Nangona kunjalo, ukuthatha ngokugqithisileyo kunokubangela ezinye iziphumo ebezingalindelekanga, ezinjengokungakhululeki kwesisu kunye nokungahambi kakuhle. Kubantu abanokwaliwa kakhulu, ukuvezwa kwi-L-Serine kunokubangela ukusabela okwaliwayo. Xa usebenzisa i-L-Serine, kucetyiswa ukuba usebenzise ngokweengcebiso zoogqirha okanye iingcali, kwaye ulawule ngokungqongqo umthamo.


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