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imveliso

L-Tryptophan (CAS# 73-22-3)

Ipropati yeMichiza:

Ifomula yeemolekyuli I-C11H12N2O2
IMisa yeMolar 204.23
Ukuxinana 1.34
Indawo yokunyibilika 289-290°C (dec.)(lit.)
Indawo yeBoling 342.72°C (uqikelelo olurhabaxa)
Ujikelezo oluthile(α) -31.1 º (c=1, H20)
Indawo yokuflasha 224.7°C
Ukunyibilika kwamanzi 11.4 g/L (25 ºC)
Ukunyibilika Inyibilika kancinane emanzini (1.14%, 25°C), inqabile ukunyibilika kwi-ethanol. Inyibilika kwi-asidi edibeneyo okanye isiseko.
Uxinzelelo loMphunga 8.3E-09mmHg ku-25°C
Imbonakalo Umgubo weCrystalline
Umbala Mhlophe ukuya kumthubi-mhlophe
Merck 14,9797
I-BRN 86197
pKa 2.46(nge-25℃)
PH 5.5-7.0 (10g/l, H2O, 20℃)
Imeko yoGcino 2-8°C
Uzinzo Izinzile. Ayihambelani ne-acids eqinile, i-oxidizing agents ezinamandla.
Inovakalelo Inovakalelo ekukhanyeni
Refractive Index -32 ° (C=1, H2O)
MDL MFCD00064340
IiPropati zoMzimba kunye nezeMichiza Ubuninzi 1.34
indawo yokunyibilika 280-285°C
ujikelezo oluthile lwamehlo -31.1 ° (c = 1, H20)
Ukunyibilika kwamanzi 11.4g/L (25°C)
Sebenzisa Phucula isondlo, uphucule ukomelela komzimba.

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu ezinobungozi Xi – Irritant
Iikhowudi zoMngcipheko R33 – Ingozi yeziphumo ezongezelekayo
R40 – Ubungqina obuncinane besiphumo somhlaza
I-R62 – Umngcipheko onokubakho wokuphazamiseka kokuchuma
I-R41 – Umngcipheko womonakalo omkhulu emehlweni
I-R37/38 – Iyacaphukisa inkqubo yokuphefumla kunye nolusu.
R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu.
I-R22 – Iyingozi xa iginyiwe
Inkcazelo yoKhuseleko S24/25-Kuphephe ukudibana nolusu namehlo.
S36/37/39 – Nxiba iimpahla ezifanelekileyo zokukhusela, iiglavu kunye nokukhusela amehlo/ubuso.
S36 – Nxiba iimpahla ezifanelekileyo ezikhuselayo.
S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
WGK eJamani 2
RTECS YN6130000
FLUKA BRAND F IIKHOWUDI 8
I-TSCA Ewe
Ikhowudi ye-HS 29339990
Ubutyhefu I-LD508mmol / kg (impuku, inaliti ye-intraperitoneal). Ikhuselekile xa isetyenziselwa ukutya (FDA, §172.320, 2000).

 

Intshayelelo

I-L-Tryptophan yi-chiral amino acid enendandatho ye-indole kunye neqela le-amino kwisakhiwo sayo. Idla ngokuba ngumgubo omhlophe okanye omthubi wecrystalline onyibilikayo kancinane emanzini kwaye unyukile ukunyibilika phantsi kweemeko ezineasidi. I-L-tryptophan yenye yee-amino acid ezibalulekileyo ezingenako ukwenziwa ngumzimba womntu, yinxalenye yeeprotheni, kwaye ikwayinto eyimfuneko ekrwada ekudibaneni kunye nemetabolism yeeproteni.

 

Kukho iindlela ezimbini eziphambili zokulungiselela i-L-tryptophan. Enye ithathwa kwimithombo yendalo, njengamathambo ezilwanyana, iimveliso zobisi, kunye nembewu yezityalo. Enye idityaniswe ngeendlela ze-biochemical synthesis, kusetyenziswa i-microorganisms okanye iteknoloji yobunjineli bemfuzo ukuze kuhlanganiswe.

 

I-L-tryptophan ikhuselekile ngokubanzi, kodwa ukutya kakhulu kunokuba nemiphumo ethile. Ukutya kakhulu kunokubangela ukuphazamiseka kwesisu, isicaphucaphu, ukugabha, kunye nezinye iintshukumo zokwetyisa. Kwizigulana ezithile, ezifana nezo zine-tryptophan enqabileyo yelifa kwesi sifo, ukungeniswa kwe-L-tryptophan kunokubangela iingxaki ezinzulu zempilo.


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