iphepha_ibhena

imveliso

Lenthionine (CAS#292-46-6)

Ipropati yeMichiza:

Ifomula yeemolekyuli C2H4S5
IMisa yeMolar 188.38
Ukuxinana 1.483 (uqikelelo)
Indawo yokunyibilika 60-61 °
Indawo yeBoling 351.5±45.0 °C(Kuqikelelwe)
Indawo yokuflasha 190.3°C
Uxinzelelo loMphunga 8.28E-05mmHg ku-25°C
Imbonakalo eqinileyo
Imeko yoGcino 2-8℃
Refractive Index 1.6000 (uqikelelo)

Iinkcukacha zeMveliso

Iithegi zeMveliso

 

Intshayelelo

I-mushroom yeShiitake sisithako sendalo semifuno eneprotheyini ephuma kumakhowa e-shiitake. Inezi mpawu zilandelayo:

 

Isityebi kwiprotheyini: I-Shiitake iyiprotheni ephezulu yemifuno equkethe iindidi ze-amino acids ezibalulekileyo ezibonelela ngezondlo ezibalulekileyo ezifunwa ngumzimba.

 

Isityebi kwifiber yokutya: ILentin isisityebi kwifiber yokutya, enceda ukukhuthaza impilo yokugaya kunye nokulawula amanqanaba eswekile yegazi.

 

Amafutha aphantsi kunye ne-cholesterol: I-Lentin iqulethe encinci yamafutha kunye ne-cholesterol, iyenza ifanelekele ukutya okunamafutha aphantsi kunye nempilo yenhliziyo.

 

Amakhowa eShiitake anoluhlu olubanzi lokusetyenziswa:

 

Iindlela ezizezinye zeVegan: Ngomxholo wayo ophezulu weprotheyini, i-shiitake inokusetyenziswa njengenye indlela yokutya imifuno, ukubonelela ngezondlo kunye nokuhlangabezana neemfuno zeprotheyini.

 

Indlela yokulungiselela i-shiitake yahlulwe ikakhulu kula manyathelo alandelayo:

 

Ukhetho: Khetha amakhowa eshiitake amatsha njengemathiriyeli ekrwada.

 

Hlamba kwaye unqunqe: Hlamba kwaye unqumle amakhowa e-shiitake abe ngamaqhekeza.

 

Ukwahlula iiprotheyini: Amacandelo eprotheni ahlukanisiwe kumakhowa e-shiitake kusetyenziswa iindlela ezifanelekileyo ezifana ne-extraction agents okanye iindlela ze-enzymatic.

 

Ukucocwa kunye nokomisa: I-Lentin iyahlanjululwa kwaye yomiswe ukuqinisekisa umgangatho kunye nokuzinza kwemveliso.

 


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi