iphepha_ibhena

imveliso

I-Methyl cinnamate(CAS#103-26-4)

Ipropati yeMichiza:

Ifomula yeemolekyuli C10H10O2
IMisa yeMolar 162.19
Ukuxinana 1.092
Indawo yokunyibilika 33-38 °C (lit.)
Indawo yeBoling 260-262 °C (lit.)
Indawo yokuflasha >230°F
Inombolo yeJECFA 658
Ukunyibilika kwamanzi enganyibilikiyo
Ukunyibilika Inyibilika etywaleni, ether, benzene, olive oil kunye neparafini. Kukho ii-isomer ezimbini, i-cis kunye ne-trans.
Uxinzelelo loMphunga 0.73Pa kwi-25℃
Imbonakalo Ikristale emhlophe
Ubunzima obuthile 1.092
Umbala Mhlophe ukuya kumthubi okhanyayo
Merck 14,2299
I-BRN 386468
Imeko yoGcino Itywinwe kwindawo eyomileyo, yoBubushushu beGumbi
Inovakalelo Zigcine kude nomlilo kunye nobushushu
Refractive Index 1.5771
MDL MFCD00008458
IiPropati zoMzimba kunye nezeMichiza Iikristale ezimhlophe ukuya kumthubi, icherry kunye nencasa efana ne-Ester. I-Melting Point 34. Indawo yokubilisa i-260 degrees C, i-refractive index (nD20) 1.5670. Ukuxinana kobudlelwane (d435)1.0700. I-soluble kwi-ethanol, i-ether, i-glycerol, i-propylene glycol, i-oyile eninzi engaguqukiyo kunye neoli ye-mineral, i-insoluble emanzini. Iimveliso zendalo ziqulethwe kwioli ye-basil (ukuya kwi-52%), ioli ye-galangal kunye neoli yesinamoni njl.
Sebenzisa Ikakhulu isetyenziselwa ukulungiswa kwe-cherry, i-strawberry kunye nencasa yomdiliya

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazelo yoKhuseleko S22 – Musa ukuphefumla uthuli.
S24/25-Kuphephe ukudibana nolusu namehlo.
WGK eJamani 1
RTECS GE0190000
I-TSCA Ewe
Ikhowudi ye-HS 29163990
Ubutyhefu Ityhefu ephakathi ngokuginya . I-LD50 yomlomo yeempuku yi-2610 mg / kg. Inokutsha njengolwelo, kwaye xa ishushu ukuze ibole ikhupha umsi omuncu kunye nomsi ocaphukisayo.

 

Intshayelelo

Inencasa eyomeleleyo yeziqhamo kunye nebhalsam, kwaye kukho nencasa yequnube xa ixutyiwe. Ayinyibiliki emanzini, i-ethanol, i-ether, i-glycerin kunye nee-oyile ezininzi zeminerali


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