I-Methyl dihydrojasmonate(CAS#24851-98-7)

Ifomula yeemolekyuli	C13H22O3
IMisa yeMolar	226.31
Ukuxinana	0.998 g/mL ku-25 °C (lit.)
Indawo yeBoling	110 °C/0.2 mmHg (lit.)
Indawo yokuflasha	>230°F
Inombolo yeJECFA	1898
Ukunyibilika kwamanzi	399.8mg/L(25 ºC)
Ukunyibilika	H2O: ayinyibiliki
Uxinzelelo loMphunga	0.21Pa kwi-25℃
Imbonakalo	Irayisi emdaka emthubi ukuya kulwelo oluneoli olucacileyo olutyheli
Umbala	Ecacileyo engenaMbala
Merck	14,6052
Imeko yoGcino	2-8°C
Inovakalelo	Inovakalelo ekukhanyeni
Refractive Index	n20/D 1.459(lit.)
MDL	MFCD00085362
IiPropati zoMzimba kunye nezeMichiza	Ingca ekhaphukhaphu emthubi ukuya kulwelo oluneoyile olucacileyo elubala. Ivumba elitsha leLeili. Indawo yokubilisa ye-300 deg C, ukuxinana kwezihlobo (d421) 0.9968, i-refractive index (nD20) 1.4583. Ezimbalwa ezinganyibilikiyo emanzini, zinyibilika kwi-ethanol nakwi-oyile. Iimveliso zendalo zifumaneka kwioli ye-jasmine kunye nokunye.

Iinkcukacha zeMveliso

Inkcazelo yoKhuseleko	S23 – Musa ukuphefumla umphunga. S24/25-Kuphephe ukudibana nolusu namehlo.
WGK eJamani	2
RTECS	GY2453800
Ikhowudi ye-HS	29183000
Ubutyhefu	I-LD50 (g/kg): > 5 ngomlomo kwiimpuku; > 5 dermally kwimivundla (Food Chem. Toxicol.)