I-ZL-4-hydroxyproline (CAS# 13504-85-3)
Umngcipheko kunye noKhuseleko
WGK eJamani | 3 |
Ikhowudi ye-HS | 29339900 |
Intshayelelo:
Ukwazisa i-ZL-4-Hydroxyproline (i-CAS # 13504-85-3) - i-premium-grade amino acid derivative eguqula imimandla ye-biochemistry, i-pharmaceuticals, kunye ne-cosmetic formulations. Ngesakhiwo sayo esikhethekileyo se-molecular kunye neempawu, i-ZL-4-Hydroxyproline ifumana ukuqatshelwa ngokuguquguqukayo kunye nokusebenza kakuhle kwizicelo ezahlukeneyo.
I-4-Hydroxyproline yi-amino acid engeyiyo iproteinogenic edlala indima ebalulekileyo kwi-collagen synthesis, iyenza ibe yinto ebalulekileyo yokugcina ukuqina kwesikhumba kunye nempilo yonke. I-ZL-4-Hydroxyproline yethu yenziwe ngobunono ukuqinisekisa ubunyulu obuphezulu kunye nomgangatho, iyenza ibe lolona khetho lufanelekileyo kubaphandi kunye nabaqulunqi ngokufanayo.
Kwindawo ye-skincare, i-ZL-4-Hydroxyproline ibhiyozelwa ngokukwazi kwayo ukunyusa ukuhanjiswa kwesikhumba kunye nokukhuthaza inkangeleko yolutsha. Ukufakwa kwayo kwiimveliso zokuthambisa kunokunceda ukuphucula ukuthungwa kwesikhumba, ukunciphisa ukubonakala kwemigca emihle, kunye nokuxhasa umsebenzi womqobo wendalo wolusu. Njengoko abathengi besanda befuna izithako ezisebenzayo kunye nenkxaso yesayensi, i-ZL-4-Hydroxyproline ivelele njengokongeza okunamandla kuwo nawuphi na umgca wokunakekelwa kwesikhumba.
Kubaphandi kunye nabaphuhlisi bamayeza, i-ZL-4-Hydroxyproline inika amandla anomdla ekuqulunqweni kweziyobisi kunye nobunjineli bezicubu. Indima yayo ekuzinzeni kwe-collagen kunye nokuvuselelwa kwenza kube yinto ebalulekileyo ekuphuhliseni unyango lweemeko ezahlukeneyo, kubandakanywa ukuphulukiswa kwesilonda kunye nezifo eziphazamisayo.
I-ZL-4-Hydroxyproline yethu ifumaneka ngeendlela ezahlukeneyo ukuze ihambelane neemfuno zakho ezithile, nokuba kuphando, ukuqulunqwa, okanye imveliso. Ngemilinganiselo engqongqo yolawulo lomgangatho ekhoyo, unokuthemba ukuba ufumana imveliso ehlangabezana neyona migangatho iphezulu yoshishino.
Vula amandla e-ZL-4-Hydroxyproline kwiiprojekthi zakho namhlanje kwaye ube namava omahluko onokuwenza le amino acid ibalulekileyo ekwandiseni impilo, ubuhle, kunye nokuveliswa kwezinto ezintsha zenzululwazi.