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N-Cbz-L-Leucine(CAS# 2018-66-8)

Ipropati yeMichiza:

Ifomula yeemolekyuli C14H19NO4
IMisa yeMolar 265.3
Ukuxinana 1g/mLat 25°C(lit.)
Indawo yeBoling 408.52°C (uqikelelo olurhabaxa)
Ujikelezo oluthile(α) -17 º (c=2, ethanol)
Indawo yokuflasha 85°F
Ukunyibilika kwamanzi Ayixutywanga okanye kunzima ukuyixuba emanzini. Inyibilika kwi-chloroform, i-DMSO kunye ne-methanol.
Uxinzelelo loMphunga 1.28E-08mmHg ku-25°C
Imbonakalo Ioli ecacileyo etyheli
Ubunzima obuthile 1.0
Umbala Ayinambala ukuya kumthubi
I-BRN 1253861
pKa 4.00±0.21(Kuqikelelwe)
Imeko yoGcino Itywinwe kwindawo eyomileyo,2-8°C

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umngcipheko kunye noKhuseleko

Iimpawu ezinobungozi Xn – Iyingozi
Iikhowudi zoMngcipheko I-R10-Inokutsha
I-R20/22 – Iyingozi ngokuphefumla kwaye ukuba iginywe.
I-R37/38 – Iyacaphukisa inkqubo yokuphefumla kunye nolusu.
R40 – Ubungqina obuncinane besiphumo somhlaza
I-R41 – Umngcipheko womonakalo omkhulu emehlweni
R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu.
I-R20/21/22 – Iyingozi ngokuphefumla, xa udibana nolusu naxa uginyiwe.
R67 – Umphunga unokubangela ukozela kunye nesiyezi
I-R63 – Ingozi enokwenzeka yokwenzakala kumntwana ongekazalwa
I-R19 – Isenokwenza iiperoxide ezidubulayo
Inkcazelo yoKhuseleko S16 – Gcina kude kwimithombo yomlilo.
S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
S36/37/39 – Nxiba iimpahla ezifanelekileyo zokukhusela, iiglavu kunye nokukhusela amehlo/ubuso.
S45 - Kwimeko yengozi okanye ukuba uziva ungaphilanga, funa iingcebiso zonyango ngokukhawuleza (bonisa ileyibhile nanini na kunokwenzeka.)
S36 – Nxiba iimpahla ezifanelekileyo ezikhuselayo.
S36/37 – Nxiba iimpahla ezifanelekileyo zokukhusela kunye neeglavu.
S60 – Esi sixhobo kunye nesingxobo saso kufuneka silahlwe njengenkunkuma eyingozi.
Izazisi ze-UN UN 1993 3/PG 3
WGK eJamani 3
RTECS OH2921000
Ikhowudi ye-HS 29242990

 

 

N-Cbz-L-Leucine (CAS# 2018-66-8) intshayelelo

I-Cbz-L-leucine, igama elipheleleyo le-Boc-L-leucine (i-Boc imele iqela lokukhusela i-dibutoxycarbonyl), i-amino acid derivative. Oku kulandelayo sintshayelelo kubume bayo, ukusetyenziswa, iindlela zokwenza kunye nolwazi lokhuseleko:

Umgangatho:
- Imbonakalo: Ikristale emhlophe eqinileyo
-Inyibilikayo: Inyibilika kwi-ethanol, i-dimethylformamide (DMF) kunye ne-dichloromethane

Sebenzisa:
- I-CBZ-L-Leucine liqela eliqhelekileyo lokukhusela i-amino acid elikhusela iqela le-hydroxyl ye-leucine ngexesha lokwenziwa kweepeptides ukukhusela ukuba lingaphenduli kunye nezinye i-reactants. Kwi-peptide synthesis apho iintsalela ze-leucine ezininzi kufuneka zifakwe, i-Cbz-L-leucine ingasetyenziselwa ukukhusela iqela le-hydroxyl ye-leucine kwiinkqubo ze-synthesis ezilandelayo.
- I-Leucine i-amino acid ebalulekileyo edlala indima ebalulekileyo kwisakhiwo seprotheni kunye nomsebenzi.

Indlela:
- Ukulungiswa kwe-Cbz-L-leucine ngokuqhelekileyo kufunyenwe ngokusabela kwe-leucine kunye ne-Boc-OSu (i-Boc-N-nitrocarbonyl-L-leucine). Ekuphenduleni, i-Boc-OSu isebenza njengentshayelelo yeqela elikhuselayo kwaye ifumana impendulo ye-esterification kunye ne-leucine ukuvelisa i-Cbz-L-leucine.

Ulwazi ngoKhuseleko:
- I-Cbz-L-leucine yikhemikhali kwaye kufuneka igcinwe ngokufanelekileyo kude nokutshisa kunye nee-oxidants.
Ngexesha lokusetyenziswa, kunqande ukuphefumla uthuli lwayo okanye ukudibana nolusu kunye namehlo.
- Landela iindlela zokhuseleko ezifanelekileyo xa uphethe kwaye ugcina, kwaye unxibe izixhobo ezifanelekileyo zokuzikhusela ezifana neeglavu zaselabhu kunye nokhuselo lwamehlo.


  • Ngaphambili:
  • Okulandelayo:

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