Nonivamide (CAS# 404-86-4)
Iikhowudi zoMngcipheko | I-R25 – Inetyhefu xa iginyiwe I-R37/38 – Iyacaphukisa inkqubo yokuphefumla kunye nolusu. I-R41 – Umngcipheko womonakalo omkhulu emehlweni I-R42/43 – Inokubangela uvakalelo ngokuphefumla kunye nokudibana nolusu. R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu. |
Inkcazelo yoKhuseleko | S22 – Musa ukuphefumla uthuli. S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S28 – Emva kokudibana nolusu, hlamba ngoko nangoko ngeesepha ezininzi. S36/39 - S45 - Kwimeko yengozi okanye ukuba uziva ungaphilanga, funa iingcebiso zonyango ngokukhawuleza (bonisa ileyibhile nanini na kunokwenzeka.) S36/37/39 – Nxiba iimpahla ezikhuselayo ezifanelekileyo, iiglavu kunye nokhuseleko lwamehlo/ubuso. |
Izazisi ze-UN | UN 2811 6.1/PG 2 |
WGK eJamani | 3 |
RTECS | RA8530000 |
FLUKA BRAND F IIKHOWUDI | 10-21 |
Ikhowudi ye-HS | 29399990 |
IKlasi yeeNgozi | 6.1(a) |
Iqela lokuPakisha | II |
Ubutyhefu | I-LD50 yomlomo kwimpuku: 47200ug/kg |
Intshayelelo
I-Capsaicin, eyaziwa ngokuba yi-capsaicin okanye i-capsaithin, yikhompawundi efumaneka ngokwemvelo kwi-pepper ye-chili. Yikristale engenambala enencasa ekhethekileyo yesiqholo kwaye sesona siqholo siphambili kwipepile.
Iimpawu ze-capsaicin ziquka:
Umsebenzi we-Physiological: I-Capsaicin inemisebenzi eyahlukeneyo ye-physiological, enokukhuthaza ukukhuselwa kwejusi yokugaya, ukwandisa ukutya, ukuphelisa ukukhathala, ukuphucula impilo ye-cardiovascular, njl.
Ukuzinza kobushushu obuphezulu: I-Capsaicin ayiqhekeki ngokulula kumaqondo obushushu aphezulu, igcina i-spiciness yayo kunye nombala ngexesha lokupheka.
Iindlela eziphambili zokulungiselela i-capsaicin zezi zilandelayo:
Ukukhutshwa kwendalo: I-Capsaicin inokutsalwa ngokutyumza ipepile kunye nokusebenzisa i-solvent.
I-Synthesis kunye nokulungiswa: I-Capsaicin inokuqulunqwa ngokusabela kweekhemikhali, kwaye iindlela ezisetyenziswa ngokuqhelekileyo ziquka indlela ye-sodium sulfite, indlela ye-sodium o-sulfate kunye ne-heterogeneous catalytic method.
Ukutya okugqithisileyo kwe-capsaicin kunokukhokelela kwimiphumo emibi efana nokungahambi kakuhle, ukucaphuka kwesisu, njl. Abantu abanovelwano njengezilonda zesisu, izilonda ze-duodenal, njl.
I-Capsaicin inokubangela ukucaphuka kwamehlo kunye nolusu, ngoko kufuneka kuthathelwe ingqalelo ukuphepha ukudibana kwamehlo kunye nesikhumba esibucayi.