iphepha_ibhena

imveliso

IOrenji 105 CAS 31482-56-1

Ipropati yeMichiza:

Ifomula yeemolekyuli C17H17N5O2
IMisa yeMolar 323.35
Ukuxinana 1.19
Indawo yokunyibilika 170 °C (dec.) (lit.)
Indawo yeBoling 555.0±45.0 °C(Kuxelwe kwangaphambili)
Indawo yokuflasha 289.5°C
Uxinzelelo loMphunga 0Pa nge20℃
pKa 2.14±0.50(Kuqikelelwe)
Imeko yoGcino I-RT, itywinwe, yomile
Refractive Index 1.605
IiPropati zoMzimba kunye nezeMichiza I-orenji-bomvu iyunifomu powder.

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu ezinobungozi Xn – Iyingozi
Iikhowudi zoMngcipheko I-R20/21/22 – Iyingozi ngokuphefumla, xa udibana nolusu naxa uginyiwe.
R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu.
Inkcazelo yoKhuseleko S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
I-S37/39 -Nxiba iiglavu ezifanelekileyo kunye nokukhusela amehlo / ubuso
WGK eJamani 3
RTECS TZ4700000

 

Intshayelelo

Disperse Orange 25, ekwabizwa ngokuba yiDayi Orange 3, yidayi ephilayo. Igama layo lekhemikhali yiDisperse Orange 25.

 

Ukusasaza i-Orange 25 inombala o-orenji oqaqambileyo, kwaye iimpawu zayo ziquka:

1. Uzinzo oluhle, akulula ukuchatshazelwa kukukhanya, umoya kunye nobushushu;

2. Ukusabalalisa okulungileyo kunye nokunyanzeliswa, kunokuhlakazwa kakuhle kwiidayi ezihlanjwe ngamanzi;

3. Ukumelana nokushisa okunamandla, okufanelekileyo kwinkqubo yokudaya kwiqondo lokushisa eliphezulu.

 

Ukusasaza i-Orange 25 isetyenziswa kakhulu kwishishini lelaphu kwibala ledayi, ukuprinta kunye nokupeyinta. Ingasetyenziselwa ukudaya izinto ezinefiber ezifana nepolyester, inayiloni, kunye nepropylene, phakathi kwabanye. Inokuvelisa imiphumo ephilileyo, ehlala ixesha elide lombala.

 

Indlela yokulungiselela i-orange 25 esasazwayo ngokubanzi ithatha indlela ye-chemical synthesis.

 

1. Inokubangela ukucaphuka kunye nokuchasana nolusu, amehlo kunye nepheshana lokuphefumla, ngoko ke nxiba iiglavu ezikhuselayo, izibuko kunye nemaski ukuze usebenze;

2. Kuphephe ukuphefumla uthuli lwayo okanye isisombululo sayo, kwaye uphephe ukudibana nolusu namehlo;

3. Xa ugcina, kufuneka itywinwe, kude nemithombo yomlilo kunye neentlantsi, kwaye kude nobushushu obuphezulu okanye ilanga elithe ngqo;

4. Qaphela iinkqubo zokusebenza ezikhuselekileyo kunye neendlela ezifanelekileyo zokugcina, kwaye ugweme ukudibanisa nezinye iikhemikhali.

 


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