iphepha_ibhena

imveliso

IOLI EORENJI(CAS#8028-48-6)

Ipropati yeMichiza:

Ifomula yeemolekyuli C15H22O
IMisa yeMolar 218.33458
Ukuxinana 0.84g/mLat 25°C(lit.)
Indawo yeBoling 176°C(lit.)
Indawo yokuflasha 115°F
Refractive Index n20/D 1.472(lit.)
IiPropati zoMzimba kunye nezeMichiza Ulwelo oluorenji olunevumba elimnandi lesiqhamo esiorenji. Ixubene ne-ethanol ye-anhydrous, i-soluble kwi-acetic acid ye-glacial (1: 1) kunye ne-ethanol (1: 2), kwaye ayinyibiliki emanzini.

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iikhowudi zoMngcipheko I-R10-Inokutsha
R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu.
I-R65 – Inobungozi: Inokubangela umonakalo emiphungeni ukuba iginyiwe
R51/53 – Ityhefu kwizinto eziphila emanzini, inokubangela iziphumo ezibi zexesha elide kwindawo ehlala emanzini.
I-R43 – Inokubangela uvakalelo ngokudibana nolusu
I-R38 – Iyacaphukisa ulusu
Inkcazelo yoKhuseleko S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
S36 – Nxiba iimpahla ezifanelekileyo ezikhuselayo.
S62 – Ukuba iginyiwe, musa ukugabha; funa iingcebiso zonyango ngokukhawuleza kwaye ubonise esi sikhongozeli okanye ileyibhile.
S61 –Kuphephe ukukhutshelwa kokusingqongileyo. Jonga kwimiyalelo ekhethekileyo / kumaphepha edatha yokhuseleko.
S36/37 – Nxiba iimpahla ezifanelekileyo zokukhusela kunye neeglavu.
Izazisi ze-UN UN 2319 3/PG 3
WGK eJamani 1
IKlasi yeeNgozi 3.2
Iqela lokuPakisha III
Ubutyhefu LD50(白鼠, 兔子)@>5.0g/kg.GRAS(FDA,§182.20,2000).

 

Intshayelelo

I-Citrus aurantium dulcis ngumxube wendalo weekhompawundi ezikhutshwe kwi-peel yama-orenji amnandi. Amalungu ayo aphambili yi-limonene kunye ne-citrinol, kodwa ikwanezinye iikhompawundi eziguquguqukayo zezinto eziphilayo.

 

ICitrus aurantium dulcis iqhele ukusetyenziswa kwiimveliso ezifana nokutya, iziselo, izinto zokuthambisa kunye nezokucoca. Ekutyeni nakwiziselo, iCitrus aurantium dulcis isoloko isetyenziswa njenge ncasa yencasa ukunika imveliso incasa entsha yeorenji. Kwizimonyo, i-Citrus aurantium dulcis ine-astringent, i-antioxidant kunye ne-whitening effects, kwaye isoloko isetyenziswa kwiimveliso zokunakekelwa kwesikhumba sobuso. Kwii-agent zokucoca, i-Citrus aurantium dulcis ingasetyenziselwa ukususa i-oil stains kunye nevumba.

 

Indlela yokulungiselela iCitrus aurantium dulcis ikakhulu ibandakanya ukutsalwa okubandayo okufunxayo kunye nokutsalwa kwe-distillation. Ukutsalwa okubandayo kukufunxa ixolo le-orenji eliswiti kwi-solvent engaxutywanga (efana ne-ethanol okanye i-ether) ukunyibilikisa izakhi zevumba layo kwisinyibilikisi. Ukukhutshwa kwe-distillation kukutshisa i-peel ye-orenji eswiti, ukukhupha izinto eziguqukayo, kwaye emva koko udibanise kwaye uqokelele.

 

Xa usebenzisa iCitrus aurantium dulcis, kufuneka ubeke ingqalelo kwezinye iinkcukacha zokhuseleko. I-Citrus aurantium dulcis inokubangela ukuphazamiseka, ngoko kufuneka isetyenziswe ngononophelo kubantu abane-allergies. Ukongeza, iCitrus aurantium dulcis inokucaphukisa ulusu kunye namehlo kwindawo ephezulu, ke kunqanda ukunxibelelana nolusu kunye namehlo xa uyisebenzisa. Xa usebenzisa, kufuneka ulandele izikhokelo zemveliso efanelekileyo kwaye ulandele ukusetyenziswa okuchanekileyo. Ukuba uginye ngempazamo okanye udibane noxinaniso oluphezulu lweCitrus aurantium dulcis, funa ingcebiso kagqirha ngoko nangoko.


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