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Para-Mentha-8-Thiolone (CAS#38462-22-5) Umfanekiso ofakiweyo
  • IPara-Mentha-8-Thiolone (CAS#38462-22-5) 1

IPara-Mentha-8-Thiolone (CAS#38462-22-5)

Ipropati yeMichiza:

Ifomula yeemolekyuli C10H18OS
IMisa yeMolar 186.31
Ukuxinana 0.997g/cm3
Indawo yeBoling 273.1 ° C kwi-760 mmHg
Indawo yokuflasha 108.3°C
Uxinzelelo loMphunga 0.00585mmHg ku-25°C
Imeko yoGcino Ubushushu begumbi
Refractive Index 1.489
MDL MFCD00012393
IiPropati zoMzimba kunye nezeMichiza Ulwelo olungenambala ukuya kumthubi omdaka. Inencasa emnyama efana ne currant. ngumxube wee-stereoisomers ezahlukeneyo. Indawo yokubilisa 62 ℃(13.3Pa), ukujikeleza kwamehlo [α] D20 transbody -32 (kwimethanol), cis 40 (kwimethanol). Ayinyibiliki emanzini, inyibilika etywaleni.
Sebenzisa I-GB 2760-1996 ibonelela ngokusetyenziswa okuvunyelweyo kweencasa zokutya. Ikakhulu isetyenziselwa iidiliya, i-mint, i-raspberry, iziqhamo zetropiki, i-peach kunye nezinye iincasa.

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iikhowudi zoMngcipheko I-R22 – Iyingozi xa iginyiwe
R50 – Inetyhefu kakhulu kwizinto eziphila emanzini
Inkcazelo yoKhuseleko S60 – Esi sixhobo kunye nesingxobo saso kufuneka silahlwe njengenkunkuma eyingozi.
S61 –Kuphephe ukukhutshelwa kokusingqongileyo. Jonga kwimiyalelo ekhethekileyo / kumaphepha edatha yokhuseleko.
Izazisi ze-UN UN 2810 6.1/PG 3

 

Intshayelelo

Ubutyhefu: GRAS(FEMA).

 

umda wokusetyenziswa: i-FEMA: iziselo ezibandayo, iziselo ezibandayo, iilekese, iimveliso ezibhakiweyo, ijeli, ipudding, i-gum sugar, yonke i-1.0 mg / kg.

 

Ubuninzi obuvumelekileyo bezongezo zokutya kunye nowona mgangatho uphezulu uvumelekileyo wentsalela: Amalungu evumba ngalinye elisetyenziselwa ukwenza iziqholo aziyi kudlula ubuninzi obuvumelekileyo kunye nentsalela evumelekileyo kwi-GB 2760.

 

Indlela yokuvelisa: Ifumaneka ngokuphendula i-menthone okanye i-isopulinone kunye ne-hydrogen sulfide engaphezulu kunye ne-potassium hydroxide ethanol isisombululo.

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