iphepha_ibhena

imveliso

Ioli yePatchouli(CAS#8014-09-3)

Ipropati yeMichiza:

Ukuxinana 0.963g/mLat 25°C(lit.)
Indawo yeBoling 287°C(lit.)
Indawo yokuflasha 230°F
Imbonakalo Ulwelo
Imeko yoGcino RT, kumnyama
Refractive Index n20/D 1.509(lit.)
Sebenzisa Ukuchongwa

Iinkcukacha zeMveliso

Iithegi zeMveliso

WGK eJamani 3
RTECS RW7126400
Ubutyhefu I-LD50 orl-rat: >5 g/kg FCTOD7 20,791,82

 

Intshayelelo

Ioli yePatchouli yioli efunekayo ekhutshwe kwisityalo se-patchouli, esinempahla ekhethekileyo kunye nokusetyenziswa. Oku kulandelayo kukwazisa kwiipropati, ukusetyenziswa, iindlela zokulungiselela kunye nolwazi olukhuselekileyo lweoli ye-patchouli:

 

Iipropathi: Ioyile yePatchouli inevumba elimnandi, elivumba litsha kwaye limthubi eliluthuthu ukuya kwi-orenji-tyheli ngombala. Inevumba elimnandi, incasa ehlaziyayo, kwaye ineziphumo ezinjengokuphumza imithambo-luvo kunye nokugxotha izinambuzane.

Isenokusetyenziswa njengesixhobo sokugxotha izinambuzane esikwaziyo ukugxotha izifunxi-gazi ezihlala ebantwini nasezilwanyaneni. Ioli ye-Patchouli ingasetyenziselwa imeko kunye nokunciphisa ulusu, ukukhuthaza ukujikeleza kwegazi, ukunciphisa ukuvuvukala nokunciphisa uxinzelelo, njl.

 

Indlela yokulungiselela: Indlela yokulungiselela ioli ye-patchouli idla ngokukhutshwa nge-distillation. Amagqabi, iziqu, okanye iintyatyambo zesityalo se-patchouli zinqunyulwa kakuhle kwaye emva koko zigalelwe ngamanzi kwindawo epholileyo, apho i-oyile ikhutshwa ngumphunga kwaye iqokelelwe ngokujiya ukwenza ioli ye-patchouli engamanzi.

 


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