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Sclareol(CAS#515-03-7) Umfanekiso okhoyo
  • I-Sclareol(CAS#515-03-7) 1

I-Sclareol(CAS#515-03-7)

Ipropati yeMichiza:

Ifomula yeemolekyuli C20H36O2
IMisa yeMolar 308.51
Ukuxinana 0.954±0.06 g/cm3(Kuxelwe kwangaphambili)
Indawo yokunyibilika 95-100 °C (lit.)
Indawo yeBoling 218-220 °C/19 mmHg (isibane.)
Ujikelezo oluthile(α) -13 º (c=4, kwicarbon tetrachloride)
Indawo yokuflasha 169.1°C
Inombolo yeJECFA 2029
Ukunyibilika Inyibilika kwi-95% ye-ethanol kunye namafutha
Uxinzelelo loMphunga 5.36E-08mmHg ku-25°C
Imbonakalo Umgubo omhlophe wekristale
Umbala Mhlophe ukuya kuMhlophe
I-BRN 2054148
pKa 14.49±0.29(Kuxelwe kwangaphambili)
Imeko yoGcino 2-8°C
Refractive Index 1.489
MDL MFCD00869558
IiPropati zoMzimba kunye nezeMichiza iikristale ezimhlophe. Indawo yokubilisa> 340 ℃, indawo yokunyibilika 101-103 ℃, ukujikeleza okuthe ngqo kwe-optical -11 °, i-soluble kwi-95% ye-ethanol kunye neoli. Ivumba elimnandi kakhulu le-amber. Ivumba elihlala ixesha elide.
Sebenzisa Kwincasa, iziqholo, icuba, izithambiso, ukutya okunempilo, izongezo zokutya

Iinkcukacha zeMveliso

Iithegi zeMveliso

WGK eJamani 2
RTECS QK0301900
Ikhowudi ye-HS 29061990

 

Intshayelelo

I-Aroma perilla alcohol, eyaziwa ngokuba yi-Brazilian perilla alcohol, yi-organic compound. Oku kulandelayo kuchaza iipropati, ukusetyenziswa, iindlela zokulungiselela kunye nolwazi lokhuseleko lwale khompawundi:

 

Umgangatho:

I-Perilla alcohol lulwelo olungenambala okanye olutyheli olunevumba elimnandi elahlukileyo. Ine-viscosity ephantsi kunye nokuguquguquka okuphezulu.

 

Ukusetyenziswa: Inevumba elitsha, ingasetyenziselwa ukudibanisa uhlobo lwevumba le-osmanthus, kwaye inokusetyenziswa njenge-agent ye-flavoring. Ikwasetyenziswa ekwenzeni iimveliso ezinje ngecuba, isepha, iishampu, njl.

 

Indlela:

Utywala bePerilla bunokutsalwa kwizityalo, ingakumbi kwizityalo ezifana neBrazilian perilla (Lippia sidoides Cham). Iindlela zokukhupha zingenziwa ngokusebenzisa iinkqubo ezifana ne-distillation okanye i-solvent extraction.

 

Ulwazi ngoKhuseleko:

I-Perilla alcohol ikhuselekile xa isetyenziswa ngokuqhelekileyo. Isenokubangela ukungezwani komzimba kumaqela athile abantu, anjengobuzaza bolusu, njl.njl. Kwimeko yokudibana nolusu okanye amehlo, hlambulula ngoko nangoko ngamanzi amaninzi kwaye ulandele amanyathelo kaxakeka.

 

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