iphepha_ibhena

imveliso

I-Trimethylamine(CAS#75-50-3)

Ipropati yeMichiza:

Ifomula yeemolekyuli C3H9N
IMisa yeMolar 59.11
Ukuxinana 0.63 g/mL ku-20 °C (lit.)
Indawo yokunyibilika -117 °C (isibane.)
Indawo yeBoling 3-4 °C (lit.)
Indawo yokuflasha 38°F
Inombolo yeJECFA 1610
Ukunyibilika kwamanzi Inyibilika Emanzini, 8.9e+005 mg/L.
Ukunyibilika Inyibilika kakhulu emanzini, inyibilika kancinane etywaleni, ether, benzene, toluene, xylene, ethylbenzene, chloroform ubuninzi bomlinganiselo ovumelekileyo: TLV 10 ppm (24 mg/m3) kunye STEL ye-15 ppm (36 mg/m3) (ACGIH 1986)
Uxinzelelo loMphunga 430 mm Hg ( 25 °C)
Ukuxinana komphunga 2.09 (vs umoya)
Imbonakalo Ulwelo
Umbala Ayinambala
Ivumba ukunuka njengentlanzi ebolileyo, amaqanda abolayo, inkunkuma, okanye umchamo.
Umda wokuvezwa ACGIH: TWA 50 ppm; STEL 100 ppm (Isikhumba)OSHA: TWA 200 ppm(590 mg/m3)NIOSH: IDLH 2000 ppm; TWA 200 ppm(590 mg/m3); STEL 250 ppm(735 mg/m3)
Merck 14,9710
I-BRN 956566
pKa pKb (25°): 4.13
PH isiseko esomeleleyo (pH 9.8)
Imeko yoGcino Gcina ku +5°C ukuya +30°C.
Uzinzo Izinzile. Ukungahambelani neentlobo ezininzi zezinto eziphathekayo, ezibandakanya iziseko, i-acids, i-oxidizing agents, ubhedu, i-zinc, i-magnesium, i-aluminium, i-mercury, i-mercury oxides, i-acid chlorides, i-acid anhydrides. IHygroscopi
Inovakalelo Hygroscopic
Umda wokuqhushumba 11.6%
Refractive Index n20/D 1.357
IiPropati zoMzimba kunye nezeMichiza I-Anhydrous yigesi engenambala emanzi, enevumba lentlanzi kunye ne-ammonia.
Sebenzisa Yezibulali zinambuzane, idayi, amayeza kunye ne-Organic synthesis

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iikhowudi zoMngcipheko R36/37/38 – Ukucaphuka kwamehlo, inkqubo yokuphefumla kunye nolusu.
I-R34 – Ibangela ukutsha
I-R20/22 – Iyingozi ngokuphefumla kwaye ukuba iginywe.
I-R12 – Iyatsha kakhulu
I-R41 – Umngcipheko womonakalo omkhulu emehlweni
I-R37/38 – Iyacaphukisa inkqubo yokuphefumla kunye nolusu.
I-R20 – Inobungozi ngokuphefumla
I-R11 – Iyatsha kakhulu
Inkcazelo yoKhuseleko S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango.
S36 – Nxiba iimpahla ezifanelekileyo ezikhuselayo.
S45 - Kwimeko yengozi okanye ukuba uziva ungaphilanga, funa iingcebiso zonyango ngokukhawuleza (bonisa ileyibhile nanini na kunokwenzeka.)
S36/37/39 – Nxiba iimpahla ezifanelekileyo zokukhusela, iiglavu kunye nokukhusela amehlo/ubuso.
S16 – Gcina kude kwimithombo yomlilo.
S29 – Musa ukuthulula kwimisele yamanzi.
S39 –Nxiba ukhuseleko lwamehlo / ubuso.
S3 – Gcina kwindawo epholileyo.
Izazisi ze-UN UN 2924 3/PG 2
WGK eJamani 1
RTECS YH2700000
FLUKA BRAND F IIKHOWUDI 3-10
I-TSCA Ewe
Ikhowudi ye-HS 29211100
IKlasi yeeNgozi 3
Iqela lokuPakisha II

 

Intshayelelo

I-Trimethylamine luhlobo lwe-organic compound. Yigesi engenambala nevumba elirhabaxa elinamandla. Oku kulandelayo kukwazisa kwiipropati, ukusetyenziswa, iindlela zokulungiselela kunye nolwazi lokhuseleko lwe-trimethylamine:

 

Umgangatho:

Iimpawu ezibonakalayo: I-Trimethylamine yirhasi engenambala, enyibilikayo emanzini nakwizinyibilikisi zezinto eziphilayo, kwaye yenza umxube onokutsha nomoya.

Iipropati zeMichiza: I-Trimethylamine yinitrogen-carbon hybrid, ekwayinto yealkaline. Iyakwazi ukusabela ngeeasidi zenze iityuwa, kwaye inokusabela ngezinye iikhompawundi ze-carbonyl ukwenza iimveliso ezihambelana ne-amination.

 

Sebenzisa:

I-Organic synthesis: I-Trimethylamine isoloko isetyenziswa njenge-alkali catalyst kwi-organic synthesis reactions. Ingasetyenziswa ekulungiseleleni iimpendulo ze-organic synthesis ezifana ne-esters, i-amides, kunye neekhompawundi ze-amine.

 

Indlela:

I-Trimethylamine inokufumaneka ngokusabela kwekloroform kunye ne-ammonia phambi kwe-alkali catalyst. Indlela ethile yokulungiselela ingaba:

CH3Cl + NH3 + NaOH → (CH3)3N + NaCl + H2O

 

Ulwazi ngoKhuseleko:

I-Trimethylamine inevumba elibukhali kwaye ukuvezwa kwiindawo eziphezulu ze-trimethylamine kunokubangela ukucaphuka kwamehlo kunye nokuphefumla.

Ngenxa yokuba i-trimethylamine ayinayo ityhefu encinci, ngokubanzi ayinayo ingozi ecacileyo kumzimba womntu phantsi kokusetyenziswa okufanelekileyo kunye neemeko zokugcina.

I-Trimethylamine yigesi enokutsha, kwaye umxube wayo unomngcipheko wokuqhuma kwiqondo lokushisa eliphezulu okanye amadangatye avulekileyo, kwaye kufuneka agcinwe kwindawo epholileyo, indawo epholileyo ukuze ugweme ukudibana nomlilo ovulekileyo kunye nokushisa okuphezulu.

Ukuqhagamshelana ne-oxidants, i-acids okanye ezinye izinto ezinokutsha kufuneka ziphetshwe ngexesha lokusebenza ukuphepha ukuphendula okuyingozi.

 


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