iphepha_ibhena

imveliso

Ioli yeTurpentine(CAS#8006-64-2)

Ipropati yeMichiza:

Ifomula yeemolekyuli C12H20O7
IMisa yeMolar 276.283
Ukuxinana 0.86 g/mL ku-25 °C (lit.)
Indawo yokunyibilika -55 °C (izibane.)
Indawo yeBoling 153-175 °C (isibane.)
Indawo yokuflasha 86°F
Ukunyibilika kwamanzi Ayinyibiliki emanzini
Ukunyibilika Inyibilika kwi-ethanol
Uxinzelelo loMphunga 4 mm Hg ( −6.7 °C)
Ukuxinana komphunga 4.84 (−7 °C, vs umoya)
Imbonakalo Ulwelo
Ubunzima obuthile 0.850-0.868
Umbala Ecacileyo engenaMbala
Ivumba Ubukhali
Uzinzo Izinzile. Ukutsha. Ayihambelani neklorini, i-oxidizers eyomeleleyo.
Umda wokuqhushumba 0.80-6%
Refractive Index n20/D 1.515
IiPropati zoMzimba kunye nezeMichiza Ulwelo olunamafutha angenambala ukuya kumthubi, olunevumba lerosin; Uxinzelelo lomphunga 2.67kPa/51.4 ℃; Indawo edanyazayo: 35 ℃; Indawo yokubilisa 154 ~ 170 ℃; Ukunyibilika: ukunyibilika emanzini, ukunyibilika kwi-ethanol, i-chloroform, uninzi lwezinyibilikisi ze-organic ezifana ne-ether; Ubuninzi: Ubuninzi bobudlelwane (amanzi = 1) 0.85 ~ 0.87; Ubuninzi bobudlelwane (Umoya = 1) 4.84; Uzinzo: Zinzile
Sebenzisa Isetyenziswa njenge-solvent yepeyinti, i-camphor yokwenziwa, i-adhesive, iplastiki yeplastiki, ekwasetyenziswa kumachiza, kwishishini lesikhumba.

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iikhowudi zoMngcipheko I-R36/38 – Iyacaphukisa amehlo kunye nolusu.
I-R43 – Inokubangela uvakalelo ngokudibana nolusu
I-R65 – Inobungozi: Inokubangela umonakalo emiphungeni ukuba iginyiwe
R51/53 – Ityhefu kwizinto eziphila emanzini, inokubangela iziphumo ezibi zexesha elide kwindawo ehlala emanzini.
I-R20/21/22 – Iyingozi ngokuphefumla, xa udibana nolusu naxa uginyiwe.
I-R10-Inokutsha
Inkcazelo yoKhuseleko S36/37 – Nxiba iimpahla ezifanelekileyo zokukhusela kunye neeglavu.
S46 – Ukuba uginyiwe, funa iingcebiso zonyango ngokukhawuleza kwaye ubonise esi sikhongozeli okanye ileyibhile.
S61 –Kuphephe ukukhutshelwa kokusingqongileyo. Jonga kwimiyalelo ekhethekileyo / kumaphepha edatha yokhuseleko.
S62 – Ukuba iginyiwe, musa ukugabha; funa iingcebiso zonyango ngokukhawuleza kwaye ubonise esi sikhongozeli okanye ileyibhile.
Izazisi ze-UN UN 1299 3/PG 3
WGK eJamani 2
RTECS YO8400000
Ikhowudi ye-HS 38051000
IKlasi yeeNgozi 3.2
Iqela lokuPakisha III

 

Intshayelelo

I-Turpentine, eyaziwa ngokuba yi-turpentine okanye ioli ye-camphor, yinto eqhelekileyo ye-lipid compound. Oku kulandelayo kukwazisa kwiipropati, ukusetyenziswa, iindlela zokulungiselela kunye nolwazi lokhuseleko lwe-turpentine:

 

Umgangatho:

- Imbonakalo: Ulwelo olungenambala okanye lutyheli olucacileyo

- Ivumba elingaqhelekanga: Inevumba elimnandi

-Ukunyibilika: Inyibilika kwii-alcohols, ii-ethers kunye nezinyibilikisi ezithile eziphilayo, ezinganyibilikiyo emanzini.

-Ukwakheka: Ikakhulu yenziwe yi-cerebral turpentol kunye ne-cerebral pineol

 

Sebenzisa:

- Ishishini lemichiza: lisetyenziswa njengesinyibilikisi, isicoci kunye nesithako sevumba

- Ezolimo: zinokusetyenziswa njengesitshabalalisi kunye nemichiza yokutshabalalisa ukhula

- Okunye ukusetyenziswa: okunje ngezithambiso, izongezo zepetroli, iiarhente zokulawula umlilo, njl

 

Indlela:

I-Distillation: I-Turpentine itsalwa kwi-turpentine nge-distillation.

Indlela ye-Hydrolysis: i-turpentine resin iphendulwa kunye nesisombululo se-alkali ukufumana i-turpentine.

 

Ulwazi ngoKhuseleko:

- I-Turpentine iyacaphukisa kwaye inokubangela ukuphazamiseka, ngoko kufuneka kuthathelwe ingqalelo ukukhusela ulusu kunye namehlo xa uphathwa.

- Gwema ukuphefumla umphunga we-turpentine, onokubangela ukucaphuka kwamehlo kunye nokuphefumla.

- Nceda ugcine i-turpentine ngokufanelekileyo, kude nomlilo kunye namaqondo okushisa aphezulu, ukukhusela ukuqhuma nokutshisa.

- Xa usebenzisa kwaye ugcina i-turpentine, nceda ubhekisele kwimimiselo efanelekileyo kunye nezikhokelo zokuphatha ukhuseleko.

 


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi