Vanillin acetate(CAS#881-68-5)
| Iimpawu ezinobungozi | Xi – Irritant |
| Iikhowudi zoMngcipheko | 36/37/38 – Ukucaphukisa amehlo, inkqubo yokuphefumula kunye nolusu. |
| Inkcazelo yoKhuseleko | S26 – Xa udibana namehlo, hlambulula ngokukhawuleza ngamanzi amaninzi kwaye ufune iingcebiso zonyango. S37 – Nxiba iiglavu ezifanelekileyo. S24/25-Kuphephe ukudibana nolusu namehlo. |
| WGK eJamani | 3 |
| I-TSCA | Ewe |
| Ikhowudi ye-HS | 29124990 |
| IKlasi yeeNgozi | OKUTHUMEKAYO |
Intshayelelo
Vanillin acetate. Ilulwelo olungenambala olunevumba elikhethekileyo, i-vanilla flavour.
Kukho iindlela ezininzi zokulungiselela i-vanillin acetate, eyona nto ixhaphakileyo ifunyenwe ngokusabela kwe-acetic acid kunye ne-vanillin. Indlela ethile yokulungiselela inokusabela kwi-acetic acid kunye ne-vanillin phantsi kweemeko ezifanelekileyo ngokusabela kwe-esterification ukuvelisa i-vanillin acetate.
I-acetate ye-Vanillin ineprofayili ephezulu yokhuseleko kwaye ngokuqhelekileyo ithathwa njengeyona tyhefu kakhulu okanye iyacaphukisa abantu. Nangona kunjalo, kufuneka kuthathelwe ingqalelo ukuphepha ukudibana namehlo kunye nolusu ngexesha lokusetyenziswa, kwaye ugweme ukugwinya. Landela izikhokelo zokuphatha ezifanelekileyo kwaye ugcine kwindawo epholileyo, eyomileyo xa usebenzisa.
